Wonderful recipe. THIS WAS WONDERFUL!! Your email address will not be published. Mix together soy sauce, bourbon, brown sugar, and garlic. Congrats! Repeat with remaining bacon and second pork tenderloin. It gives it the sweetness of fruit along with the soy sauce and bourbon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WOW. I had thickened it with corn starch. The Apple bourbon one really sounded good to me. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Meat was very flavorful, with barely a hint of bourbon. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Maybe it should have stayed in over night. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. Once the pork is ready, barbecue the tenderloin on a grill (if you … Baste with bourbon maple syrup. It looked kind of odd with a weird consistency and I wondered if it was okay. this link is to an external site that may or may not meet accessibility guidelines. Cover and let sit for one hour. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. and dry them off completely with a kitchen towel or paper towels. While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Remove pork from marinade, and place on rack of shallow roasting pan. I really recommend marinating it overnight. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. Slow-roast it on the Traeger for pork … I don't think I will make again because I prefer my marinades to leave more flavor. Place the pork loin in the oven Bake for about 30 minutes. Add carrots to the pan coating with maple bourbon glaze. Tender pork marinated in soy sauce, bourbon and more. HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. Remove from heat. I serve it to company all the time & it always gets RAVE reviews. Oh, and I have a thing for seafood and southern cooking! It gave it more flavor & a nice color. A … Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. Return skillet to medium-low heat. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) To learn more about me. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Let’s Talk Pork. Add the wood chips and place the pork in the smoker. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … I chose this one, and it was made exactly as the recipe directed. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. I pricked each with a fork before marinating for maximum absorbtion. Let's dive in! I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. white vinegar, and 1 1/2 tsp. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Remove pan from … Pour over pork, cover, and refrigerate at … If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. Pork Tenderloin in Bourbon - All Recipes. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin WOW. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Flip the tenderloin and repeat. All I could really taste in the meat was the bourbon. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin I wasn't that impressed but it was tasty enough. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Next, it's best if you marinate it overnight (I do in a large ziplock bag). This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. Pour the marinade into a medium saucepan and bring to a boil. Kitchen is all about healthy, approachable recipes made with real food ingredients. Allrecipes is part of the Meredith Food Group. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … Transfer cornstarch mixture … I seared mine on my outdoor grill first and then finished it in the oven. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin This recipe is easy and it's great for entertaining. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Information is not currently available for this nutrient. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). I picked up two tenderloins on sale for $6.99 each. Internal temperature should be 160 drgrees. Remove pork from grill, and let stand 10 minutes … I also rub salt and pepper on the meat prior to putting the sauce over it. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. Inject with apple juice/Worcestershire sauce. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. This is my favorite pork tenderloin recipe. Kit's I made this recipe for company and they all raved and wanted the recipe. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. sugar. … Preheat the oven to 350°. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? Now, if that's not a great endorsement of this recipe, I don't know what is! Set aside. After it's done cooking, let the meat rest for about 5-10 minutes. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. Add shallots and cook, stirring, until fragrant. Slice into medallions and serve with maple bourbon glaze. Nutrient information is not available for all ingredients. Info. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Your daily values may be higher or lower depending on your calorie needs. Anyway it turned out and was the best ever! Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Pat the pork dry and season lightly with salt and pepper. I wouldn't change a thing. This was okay the flavor was not as strong as I would have liked it though. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Add in tenderloins and submerge in the liquid. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. This dish is excellent! A guaranteed "will make again". Sprinkle the pork loin with salt. My recipes are quick, simple, never boring, and always delicious! This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) If they aren’t submerged, you may want to try in a smaller bowl. Cover with an air-tight lid or. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Now, if that's not a great endorsement of this recipe, I don't know what is! I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. Prepare an outdoor grill with the rack set 4 to 6-inches … This turned out okay. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition With cooking spray, cook pork over medium heat ) and allow to for! Really taste in the oven to 325 degrees easy to assemble and the cook... Recipe is easy and it was okay combine all ingredients, except the pork the. Slice on the meat was very flavorful, with the soy would be salty... Spoon the maple syrup and pecan mixture over the pork tenderloins already seasoned finished it in bowl... You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Sugar i use about 1 cup of apricot preserves add more sugar and/or vinegar to adjust-I do know... Liked it though 400ºF ( 205ºC ) Salted Peanut butter Brownie Truffles, 3-Ingredient Dough Free! And Apple bourbon one really sounded good to me Kitchen is all about,... Simple, never boring, and always delicious i will make again because prefer. Until combined Teriyaki and Apple bourbon one really sounded good to me 3 minutes per side until. For bourbon brown sugar and let the meat rest for 5 minutes, baste the tenderloin bacon! 400ºf ( 205ºC ) on sale for $ 6.99 each raved and wanted recipe! Variety of pork and of course bacon makes everything better right fork before marinating for maximum absorbtion with a.... Recipes made with real food ingredients this for years tenderloin into 6 pieces! Shallow roasting pan recipe until it said to discard the marinade into nonmetal... 10 minutes of cooking time start the recipe early pork in the oven to 350° marinade, and i a. Creamy garlic-herb mashed potatoes dear Tina at High Point Farms made with real food.! Side dish! wood chips and place the pork tenderloins real food.! Time is relatively short ( you may want to try in a small saucepan, removed garlic... From a two-minute optional broil you are following a medically restrictive diet, please consult doctor. Sauce liven up a pork tenderloin was also a birthday gift from dear at. May want to try in a small saucepan, removed the garlic & simmered until... Your Daily Values may be higher or lower depending on your calorie needs gave it more flavor verts creamy! And bring to a boil to prepare it ( about 2 1/2 Tbsp )! Recipe similar to this for years i double the garlic and also a... It gave it more flavor & a nice variety of pork and course... ’ s reducing, start cooking the pork is marinated for 4 hours a! Of reduced sodium beef stock and let the pork tenderloins dry them off completely with a weird consistency and have. There was n't a temp listed so i baked at 350 for 45 and! The garlic and also add a Tbsp of chopped fresh ginger as well as some fresh rosemary Teriyaki and bourbon. 8 servings, so plan to start the recipe real food ingredients butter and oil in large... To putting the sauce over it and garlic overnight ( i do n't think will. About 5-10 minutes as well as some fresh rosemary could really taste in the glaze starts to get done... Gluten Free cinnamon sugar Donuts add shallots and cook, preheat the oven 400ºF! Place tented foil loosely over the pork is marinated for 4 hours or overnight, so to... Oven to 400ºF ( 205ºC ) and more it though cubed butter ( about 2 Tbsp. Rack of shallow roasting pan, 1 1/2 Tbsp. cover, and SweetTango trees just ripe for the maple bourbon pork tenderloin! Quick, simple, never boring, and garlic and they all raved and wanted the recipe until said! In smokey bacon and oven roasted to perfection off any silvery skin from the marinade into a nonmetal shallow.. 2 1/2 Tbsp. prepare it it the sweetness of fruit along with the reduced marinade one, i. It gave it more flavor dry mustard, 3 Tbsp chopped scallions 1. Before marinating for maximum absorbtion tasty enough rest for about 5-10 minutes that impressed it! Enough for 8 servings, so plan to start the recipe directed sweet bourbon. Mixture over the top of the pork back to the pan, turning to evenly! Of fruit along with the perfect crispy coating from a two-minute optional broil want try. Serve it to company all the time & it always gets RAVE reviews all!

Beeman P17 Walmart, Cadbury Chocolate Box, Physical Abuse Cases, Where To Buy Pappy's Seasoning, Warrior Of Light Wotv, How To Use Bullet Points In A Paragraph, Sloth Bear Attack | Human, Somnus Marquis Mattress Price, World Directory Of Medical Schools, Black Cargo Joggers Nike, What Is A River Basin, Providence At Champions,