Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. Instructions. Crumble the remaining batter on top. In a separate bowl, combine remaining ingredients. Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. Makes 18 bars. Think you don’t have time for breakfast? Beat in the egg, honey, and vanilla, mixing until blended. Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. Slightly grease a pan and line with parchment paper. If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… Reserve 1 cup oat mixture for topping. Allow to cool in the pan before slicing. Enjoy cold or reheat in a toaster oven. Press the oat … More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. To reheat: Place in a conventional or toaster oven at 350 F for 15 minutes or until the center is warm. Your email address will not be published. Need to make them gluten-free? Nutritious breakfast on the go. Roughly arrange the frozen berries over the mixture and sprinkle with the vanilla bean powder. You can receive a $1 off coupon for Welch’s Frozen Fruits from October 1 st to November 30 th here! Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. However, I think I used a little too much of the lemon juice ( I actually used concentrated lemon juice as getting fresh, good quality lemons in my area is a bit hard at this time of the year). Cut the bars … They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. Spread the berry mixture evenly over the top of the oatmeal bars. I used an 8in x 8in dish. Instructions. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. Think again. Stir in the oats, flours, ground ginger, baking soda, and salt. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. sprinkle the rest of the oats over the berries and bake for 25-30 minutes. Set aside. One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago:  Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. Melt the butter in the microwave in a small dish. Bake 13 to 15 minutes or until light golden brown. Instructions. This post is sponsored through a partnership with Dole Sunshine. They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble topping. Don’t forget the cornstarch – otherwise, the berry layer can be too juicy. Topped with vanilla ice cream is always a win! There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. In a bowl, combine flour, quick oats, Splenda, baking powder and salt. Crumble the remaining batter on top. Press 2/3 of mixture into bottom of prepared baking pan. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. Bake for 40-45 minutes, or until lightly browned. Preheat the oven to 375. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. Lightly grease an 8 x 8-inch pan. The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Using your hands or a spatula, press down on the oats. As always, all thoughts and opinions are my own. If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. Allow to cool slightly in pan before serving. Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. Photographer, writer, and baker of all things sweet. Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. Line a 22cm square brownie tin with baking paper. As an added bonus, using frozen fruit avoids the process of sorting, washing, and slicing that comes with fresh fruit, which is a real timesaver when you have a busy schedule. In the oven, the berries bubble down into a sweet, fruity filling. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Next, place the blueberries on top of the oat mixture in the pan. Preheat the oven to 170c / 340f. Berry Filling. This makes for much less of a mess! Use your leftover pulp in these Berry Oat Bars! The next couple weeks may be busy for me, but I'm ready for the challenge. Set aside. Line a baking dish with greaseproof paper. Share your favorite recipe prepared with Welch’s Frozen Fruits! Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. Eat the bars within 3 months or so. For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. Oat berry breakfast bars. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. Click here for instructions on how to enable JavaScript in your browser. Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. If you continue to use this site we will assume that you are happy with it. Pre-heat the oven to 160°C. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. If you want a thicker bar, you can make these in a loaf pan instead. Pastry Affair  takes a rustic, honest approach to food. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. Eat chilled or warm them up before serving. Other brands can be used, but results may vary.) These bars are a delicious combination of a berry crumble and shortbread. Preheat the oven to 180c and line a baking dish with parchment paper. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. Honestly, perfect for any time of year. Bake for 40 - 45 minutes. These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. These berry crumble bars are amazing!! Remove from the oven, cool and then cut into 6 bars and enjoy. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. Pour over prepared crust, and top with remaining crumble mixture. If mixture seems overly wet, add flour a tablespoon at a time, but no more than a few tablespoons. How to Freeze Berry Oat Crumble Bars. Cool completely before cutting into bars and store in an airtight container in the refrigerator. If not strictly vegan, you can use melted butter in place of coconut oil. If you’re like us and you want to squirrel away a few of these Berry Oat Crumble Bars for another day (read: don’t want to eat the entire pan in one day) they can be frozen once completely cool. You can also make these with different types of berries like blueberries, raspberries, or blackberries. Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Add vanilla and coconut oil, and stir until crumbly. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. You can also use white whole wheat flour or regular white flour as well. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Let cool for 5-10 minutes in pan before cutting into squares. Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. For this reason, I have learned to prep a few dinners and snacks in advance. Frozen Yogurt-Oat Bars? Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. YES!!! Instructions: Preheat oven to 350F (180C). The batter will be slightly sticky. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars Berry mixture evenly over the top walnut crumble remove from the oven mixture in my baking because it provides quality... Cook for a few minutes to break the berries if using fresh oatmeal... Leftover pulp in these berry crumble bars are bursting with juicy, mixed. 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