Amount is based on available nutrient data. Serve as is or as a sandwich or canapé spread. 8 ounces (225 grams) cream cheese, softened Benedictine sandwich spread is a Kentucky tradition. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. This version is from Paula Deen with a few changes of my own. Appetizers and Snacks, Food Love, Recipes. INGREDIENTS Nutrition. It can also be thinned out with extra some sour cream … If you're looking for a delicious traditional Kentucky Derby food, why not make this favorite for your Derby Party. Wrap in a kitchen towel and wring out any excess liquid. There are some recipes that always stick with you no matter how far away from home you go. Nutrient information is not available for all ingredients. Benedictine is such a versatile spread. Add this to your Derby Day Party Menu! Garnish with dill. - peeled, seeded, and cut into 2-inch chunks 2 tablespoons minced white onion 1 (8 ounce) package cream cheese, softened ½ teaspoon dried dill 1 dash hot pepper sauce (such Season with salt and pepper. This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. Despite being one of the more “quick and easy” things I served for the party, it was also one of the most popular! May 2, 2018 - Get ready for the Kentucky Derby with this recipe for Editor in Chief Kat Kinsman's Kentucky Benedictine dip. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Benedictine is a cucumber cheese spread served up as finger sandwiches — a Kentucky Derby classic. Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. These simple and spectacular Southern cakes deserve a comeback. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. To pulp or not to pulp, that is the question. Serve with pita or snack rye bread. It can be used as a dip or for a sandwich and is perfect for either an afternoon tea or a light meal. medium cucumber. Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. packages cream cheese, softened 1 cup peeled, seeded, and finely chopped cucumber 1/2 cup minced green onions 1/4 cup chopped fresh dill 2 tablespoons mayonnaise 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 48 bread slices The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream. Deselect All. Picky Toddler Meal Recipes. Food and Drinks. Refrigerate until chilled, at least 1 hour. We also used to serve this at parties (the dip particularly impressed people not from the South). 1/4 Teaspoon chopped dill. Combine with remaining ingredients in food processor. The spread and dip preparation both start off the same, thin for the later. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. The trendy haircuts you’ll be seeing everywhere next year. Explore. Try our Maker's Mark and Top Chef Kentucky Benedictine recipe today. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. Southern Living is part of the Meredith Home Group. Unlike many other dips and cheeseballs, this recipe is made with fresh vegetables which make all the difference when it comes to taste. 8 ounces cream cheese, at room temperature, Kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh dill, plus more for garnish, 2 zucchini, sliced 1/2 inch thick on a bias, 2 yellow squash, sliced 1/2 inch thick on a bias. This spread can be obtained pre-made from some Louisville area grocery stores. Grate the cucumber and onion into a colander; drain well, pressing to remove all … Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Benedictine is a cool, tasty spread that pairs perfectly with garden parties. One of the most famous dishes for Derby is Benedictine, a green cream cheese spread with cucumbers and onion. Aug 20, 2014 - Kentucky Benedictine. Kentucky Benedictine Sandwiches. Master the art of the classic dish, and others, with these traditional Kentucky Derby recipes 1 teaspoon salt. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Here’s what you’ll need: English cucumber {because they contain less seeds} White onion Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Modern variants of the recipe … So have a seat at our kitchen table, and take a look at some of our great Kentucky recipes and food lore. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. Jun 23, 2020 - Get Kentucky Benedictine Recipe from Food Network These eight-ingredient tea sandwiches are a lovely addition to lunches, brunches, and teas. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. 1 . Ingredients. Aug 26 Kentucky Derby Recipes: Benedictine Spread. 1 large cucumber, peeled and seeded. Aug 20, 2014 - Kentucky Benedictine. Season with salt and pepper. small onion, quartered . Here’s the thing about Bénédictine: It’s allegedly based off a recipe that Benedictine monks made as a medicinal tonic dating from the 16th century. Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. It is so famous, it has its own Wikipedia page and a Pinterest board! It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby. This recipe is similar to a Kentucky Style Benedictine Dip but uses Greek yogurt instead of mayo. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. How To Make Benedictine Sandwich Spread / Party Dip . Your favorite shows, personalities, and exclusive originals. Gorgeous hats, funky suits, and parties rule the weekend! Meal Planning. Nothing says Derby quite like a benedictine sandwich. This is our best-ever tea sandwich recipe, partly because it’s so easy, and partly because it’s so delicious. This simple spread was served at family gatherings as a side dish to help round out meals. YIELD: 25 sandwiches. This healthy recipe is an instant favorite. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. About the recipe. The original spread is made by thoroughly blending all these ingredients with a fork. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Benedictine Dip. Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds. Several noteworthy Kentucky dishes originated in Louisville, its largest city. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. This cream cheese–cucumber dip is a century-old Kentucky classic. How to Stick to Healthy Eating Resolutions in 2021 Read + Newsletter Shop Site Feedback FAQ / Help Center. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky, around the turn of the 20th century. Food For Special Event. Serve it along with Pimento Cheese Straws , Buttery Roasted Pecans , and wash it down with a Blackberry Coconut Splash ! Your daily values may be higher or lower depending on your calorie needs. Trim away sandwich crusts and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches. 2 … It is so famous, it has its own Wikipedia page and a Pinterest board! This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Kentucky Derby Recipes at the Kentucky Derby. Kentucky Benedictine dip is that way for me. Cover and refrigerate until serving. Ingredients for Benedictine. Grate the unpeeled cucumbers on a box grater. 1 large cucumber, peeled and seeded. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This spread can be obtained pre-made from some Louisville area grocery stores. Feb 16, 2018 - Benedictine is a bright, vivid green cucumber and cream cheese spread and is perfect for veggie dips or sandwich topping. Salt to taste. Aug 20, 2014 - Kentucky Benedictine. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. 1 (8 ounce) package cream cheese, softened . 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Stir in cucumber and onion. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. . Almost as old as the Kentucky Derby itself (1875), Benedictine Spread really is as cool as a cucumber. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served … A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and pepper. 1 tablespoon onion juice. All in one place. A few grains of cayenne pepper. We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. Peel cucumber and slice in half lengthwise. Benedictine is such a versatile spread. 1/8 Teaspoon cracked black pepper. About the recipe. 8 ounces of cream cheese, softened. party! Benedictine Spread! Concocted by Jennie Carter Benedict at her Louisville, Kentucky, restaurant Benedict’s, this sandwich filling is easily transformed into a dip using a little sour cream. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Recipe by KathyP53. 1 . We also used to serve this at parties (the dip particularly impressed people not from the South). The Mint Julep. 2 drops green food coloring. INGREDIENTS 1 Large Cucumber 8 … Recipe by pink cook This spread can be used as a dip or sandwiches and canapes. © Copyright 2021 Meredith Corporation. Benedictine, a sandwich spread made with mayonnaise, cream cheese, and cucumber, and colored with green food coloring, parsley, or spinach was first created by a local caterer. A few grains of cayenne pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. MAKE IT SHINE! 1/4 Cup grated yellow onion. READY IN: 20mins. Explore. This Benedictine Cheese Ball is a riff on the traditional cucumber dill spread that is eaten all over Kentucky, especially at the Derby. UNITS: US. https://www.teatimemagazine.com/benedictine-tea-sandwiches-recipe Our version sticks pretty close to the original but does not contain green food coloring, instead using green jalapeño sauce. ADD YOUR PHOTO. Get Benedictine Recipe from Food Network. All rights reserved. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. They’re a must-make for your next ladies’ luncheon. Kentucky Benedictine. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. Light and easy recipe for a delicious Cucumber Dip. 2 drops green food color. Food And Drink. Benedictine Spread Derby Recipe . Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. Percent Daily Values are based on a 2,000 calorie diet. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. 8 ounces (225 grams) cream cheese, softened Scale the recipe up or down depending on how many people you’re feeding. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. The dip was first created by Jennie Carter Benedict, a cookbook author, newspaper food columnist, and restauranteur based in Louisville, Kentucky… Anyone who’s ever been to the Kentucky Derby knows that it’s just plain fun and a truly magical time in Louisville. Here's the recipe The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. Refrige… Picky Eaters Recipes. Recipes. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. These are a Kentucky Derby tradition. Benedictine spread. Jes. Information is not currently available for this nutrient. Stir together first 7 ingredients to create benedictine spread. Recipe provided by: Chef Ouita Michel/Ouita Michel Family Restaurants (Lexington-Midway-Versailles, KY) Ingredients 1½ lbs. We have our own style here in the Bluegrass, and we’re happy to share all our Kentucky recipes and Kentucky food ideas with everyone who cares to visit. She's provided the original recipe from Louisville caterer and cookbook author Jennie Benedict, who made it famous years ago. 1 large cucumber. One of the reasons I chose this recipe to include in my Kentucky Derby celebration was it’s simplicity. Sign up for the Recipe of the Day Newsletter Privacy Policy, Honey, Cilantro and Sriracha Baked Chicken Wings. © 2021 Discovery or its subsidiaries and affiliates. Great to serve at a K.D. Thin with sour cream to make a dip for vegetables. It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Learn how to season this Southern kitchen staple in five easy steps. There are some recipes that always stick with you no matter how far away from home you go. Remove seeds with a small spoon. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. Benedictine Spread This version of a traditional, Kentucky cucumber spread comes from our Test Kitchen. The Bluegrass State has given us plenty of delicious dishes, and benedictine sandwiches are one of our favorites. Kentucky Benedictine Tea Sandwiches | MyRecipes.com 2 (8-oz.) Kentucky Benedictine dip is that way for me. Pare, grate, and drain cucumber. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. According to Derby lore and my good friend Traci Badenhausen, you cannot NOT have Benedictine on your menu for Derby parties in Kentucky. Benedictine is traditionally a simple blend of cucumbers, cream cheese and seasoning – often served on mini-sandwiches – but Chef Ouita Michel adds a splash of hot sauce to this original recipe used at her Holly Hill Inn. Even if you’re low on time, this recipe will leave you with a platter of bite-sized apps that you’ll be proud to share with all your friends and family. this link is to an external site that may or may not meet accessibility guidelines. Get Benedictine Recipe from Food Network. It doubles—even triples!—just beautifully. 3 tablespoons cucumber juice. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. This simple spread was served at family gatherings as a side dish to help round out meals. The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. DIRECTIONS. Deselect All. Place cucumber in a food processor and pulse 5 times, until minced. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite.

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