Turn fries over and cook for another 7-12 minutes or until desired crispness; then remove from oven. Keep it crispy with the new DeliverCrisp Onion Ring! Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, and Dextrose. Increase profits with topped-up fries. Offline . Fine Coat™ Potato Scoops are loadable potato snacks with a thick-cut center. Ingredients Potatoes, Soybean and/or Canola Oil, Wheat Flour, Rice Flour, Yellow Corn Meal, Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Spices, Flavor (Contains Autolyzed Yeast Extract, Dried Torula Yeast, Thiamine Hydrochloride, Corn Syrup Solids), Dehydrated Parsley, Guar Gum, Sodium Acid Pyrophosphate, Dextrose. Satisfy your customers and your bottom line by serving only premium quality fries. Coated Fries Brochure. Download our Cavendish Farms Product Catalogue for a full list of potato and appetizer products. Cavendish Farms Coated Fries: Full Flavored & Crispy. The Flavor Crisp coating on these fries is a propriety blend that provides a bold, spicy taste that customers love. Cavendishfarms.com uses your device's language and location to showcase products and offers available in your region. Heat oil in a large skillet over medium-high heat. 12 reviews for Cavendish Farms Flavour Crisp Spicy Fries. Ingredients Potatoes, Vegetable Oil (Soybean Oil and/or Canola Oil), Wheat Flour, Yellow Corn Meal, Modified Corn Starch, Salt, Spices, Garlic Powder, Onion … Gradually stir in enough water so that the mixture can … Joined: 12/16/2002 - 09:00 . ... (200°C), which produces more crispy French fries without burning. You can also add a side of sweet ketchup, mild creamy cheese, or your specialty sauce to complement the crispy texture and authentic potato flavor of these french fries. Preheat Oven to 450F Bake Cavendish Farms Frites Extra Thin Gourmet Fries in a single layer for 10 minutes. Click here and get hi-res videos and photography, promotions recommendations, suggested menu price and profit calculator. Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries. Cavendish Farms Coated Fries: Full Flavored & Crispy. Coated Fries: Full flavoured & crispy. Full Line Product Listing. Crispiness is the #1 attribute of great French fries according to customers. Potatoes, Vegetable Oil (Contains one of more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Modified Potato Starch, Salt, Potato Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Malted … Start with Cavendish Farms frozen or fresh products and get inspiration for your next meal. They fry up crisp and golden with a creamy potato taste which is why chefs agree: the Russet is the potato that makes the perfect fry. Coated Fries Full flavoured & crispy When you serve a coated potato product full of flavour it does two very important things; it enhances crispiness and it extends the time the product stays hot and delicious. Product Features Packaging Specifications Potatoes, Vegetable Oil (Contains one or more of the following: … Bring a crisp and flavorful addition to your menu with Cavendish Farms Flavor Crisp 4. lb. Shareable plates are a great way to increase check size. Potatoes, vegetable oil (soybean and/or canola oil), enriched wheat flour, modified corn starch, rice flour, yellow corn meal, salt, baking powder, malted barley flour, guar gum, sodium acid pyrophosphate, dextrose. Increase profits with topped-up fries. CONTAINS: WHEAT, Anchor navigation, select a section to jump to it, Pub Fries Regular Straight Cut 3/8" Skin-On. Cavendish Farms premium fries offer longer fries, better yield, more servings per case and better profit when compared to budget fries. Sell more FreshCut Russet French fries with Cavendish Farms® Digital Toolkit. Thicker cut fries and formed products are less prone to breaking. Spice up your menu with Cavendish Farms Salt & Pepper Extra Thin Frites. Download your coupon now. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. This 45 second video outlines how to prepare the perfect fry, by properly managing your fry station to ensure that your customers are enjoying the best quality fries. Add toppings. Drain on paper towels and repeat with remaining fries.) Sell more FreshCut Russet French fries with Cavendish Farms® Digital Toolkit. These fries will stay hot and crispy longer to give your customers the taste they love. Ingredients Cooking Method(s) Fries Coated Straight Cut Fries These 3/8" straight cut fries have a light and crispy coating, and make a delicious side dish or snack. Drain on clean paper, then salt generously and serve right away. Russet potatoes deliver premium extra-long fries with a wholesome and hearty skin. Keep it crispy with the new DeliverCrisp Onion Ring! Ingredients. These revolutionary products have a unique crispy coating with a delicious burst of flavor. They deliver on trend flavors! Satisfy your customers and your bottom line by serving only premium quality fries. Cavendish is breaking down the advantages and benefits of … Ingredients. Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, … It takes about 10-15 minutes in total. Spread the fries on paper towels to drain and cool. Repeat with remaining fries. 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