Continue mixing the dough until it becomes. It gets the name because it looks like the outer skin of a pineapple. Also, salt may hinder the development of gluten and is best to add later. 6. It is often enjoy for breakfast and afternoon tea time. Haha, Elain I yet to learn how to make it:). This restaurant serving Hong Kong style breakfast. The buns taste best when it is fresh from the oven when the topping is still crumbly. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. KP Kwan. Place the part of the bun with the egg wash on the topping. info@polo … It will become soften when it is cooled. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Mix the softened butter and sugar until it forms a buttercream. We use cookies to ensure that we give you the best experience on our website. It is superb. Not the Taiwn type. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. Pineapple bun is one of my favourite Hong Kong sweet buns. If it can form a thin film of dough without breaking, the kneading is considered as adequate.. Mixed well until it form a soft sticky dough and set aside. It is a kind of sweet bun which is crunchy on the outside and softer on the inside. Once it is firm like plasticine, remove it from the refrigerator. This data was provided and calculated by Nutritionix on 9/25/2020. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. The word “Polo” in Mandarin is literally translated to pineapple. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). Dissolve the yeast with warm water and milk. Put the dough bowl on top of the cookie dough, turn over and ensure the cookie dough cover all the surface. Please go to the Instagram Feed settings page to connect an account. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. Service is polite and knowledgeable whilst the decoration and ambience of the restaurant is unpretentious and classy. You can also use the Japanese milk bread recipe on this blog, but I have simplified it here by omitting the process of making the TangZhong. It is worth a try although the food is not the best in town. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. Add bread flour, eggs, yeast and sugar. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. Recipe has adapted for the home baker with pantry staples. This one is a dry recipe so that it will become crumbly after baking. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. The polo bun is of average taste only. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. Egg wash the buns and sprinkle generously with the white sugar on top. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. Contradict to its name, it does not contain any pineapple at all. You can replace part of the bread dough with some custard filling. This step takes roughly three to five minutes to achieve. Do not be misled by the name. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in Shanghai. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. Divide into 18 pieces and set aside. The name Bo Lo originated from the appearance of the bun. Their polo bun also very nice. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. Now stretch one part of the dough thinly with your finger. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. As for the butter fillings, it is up to individual. Otherwise, the following information should be sufficient for any regular bakers. It should be able to stretch until very thin and become translucent. Remove the cling film carefully and then wrap the topping around the bun. Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … Cover the dough and rest at room temperature until it doubles in size. Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. The buns are rather small, may be half the size of what i have prepared in this illustration and what attracted most diners was it came with a thick slab of butter. Therefore, I will suggest to divide the dough in 18 buns. It does not have any pineapple in the ingredients. I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. The rest of the steps for the pineapple bun with custard filling is identical to this recipe. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. You may like smaller ones by dividing it into twelve or fourteen portions. It is still delicious but lack the crunchiness of the cookie dough. Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Flatten the topping by pressing it with a. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. The amount of active dry yeast I used was 3g for 250 of bread flour. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. It is not for breakfast but a snack beside the main course. When the buns are double in size, bake in the pre-heated oven of 180 degree Celsius for 12-15 minutes or until golden brown. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. The dough will become more elastic, smooth, and shining and pass the windowpane test. I use a small home-used mixer with the dough hook attached. The dough is too soft to shape and handle at this moment. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. Do you have any tips for making a good seal when using custard? Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles Divide dough into 14 portion.& shape into buns & let proof for 45 mins. The topping of the pineapple bun is what makes it stand out from the clutter. The signature of this shop is their ice bucket milk tea. Pineapple Bun (Polo Bun) – Very popular bun in Asia. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. Here are the detailed steps on how to prepare the pineapple bun. You need to wrap the custard with the pastry first before putting on the topping. But in reality, there isn’t any pineapple at all in the bun. 5. How does an image in your mind of a pineapple bun look like? Best served warm with a thick slab of butter. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. All Rights Reserved. That café had closed long ago, and I hardly returned to Hong Kong, mainly due to the current situation, so I have decided to make my pineapple bun at home. You may visualize it as a bun with some pineapple jam as the filling. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. Variants of this include using custard in place of butter. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. The egg tarts are very sweet but you can wash it all down with the refreshing cold milk tea (also sweet). Hi, this is KP Kwan. Transfer the dough out to a lightly flour surface. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. You can check out my easy custard recipe in the snow skin mooncake article. This recipe is definitely soft, and i have prepared it many times. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). I weighed the dough and then divided it into ten portions to make ten buns. I hope the same method works for you in this recipe. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe ©2020 Taste of Asian Food. Meanwhile head to Petaling Street where the best one is available there. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. Japanese milk bread– This is one of the softest bun recipes I have tried. The word “Polo” in Mandarin is literally translated to pineapple. Now you have to decide how big you want the bun to be. I may receive commissions for purchases made through links in this post. As I mentioned earlier, it does not contain any pineapple inside the bun. Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. I have a post earlier but I have decided to rewrite this post. I keep twisting the seal as if tightening a screw, and it worked. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. It is a widely popular item in Asian bakeries. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. I loved polo buns.. Then, I was an expatriate and everyday we have to eat out. Now the bun looks like a pineapple. There will not be much a history of background but just recipes. thank you! Bake at 190°C/375°F for twenty minutes on middle racks or until the buns turn golden. It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. Let it stand for five minutes. The attractiveness of this aromatic cookie dough bun plus a thick slab of butter is really an enjoyment that cannot be forgotten. Glaze bun with egg wash & bake in pre-heated oven at 180c for 13 - 18 mins They serve typical Hong Kong breakfast and brunch menu. Sorry, your blog cannot share posts by email. Place a portion of the topping on the cling wrap. As an Amazon Associate, I earn from qualifying purchases. If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. I am posting my daily home cooked food in the above Facebook Group daily. (Note that it is optional to use blender to get the potatoes puree. Pineapple bun 菠蘿包- How to make it at home. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Cheers and have nice day. Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. are. From my experience, these effects are minimal, so I mix all the ingredients. More Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau. Cover the dough with a damp cloth to avoid it from drying. Use a spoon to slightly stir it until it form a sticky dough. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … The bun doesn’t actually contain any pineapple. 4. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. Add in beaten eggs, sifted icing sugar,  milk powder and self raising flours. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. Looking forward to it. This action will form a deep hole without bouncing back if it has doubled in size. Shape round and let it proof for about double in size. for the Topping, can we replace the milk powder with milk? Other outlets include ION Orchard and Bugis Junction, both opened just this year. In this recipe, I have divided it into 12 buns. I suggest you omit the milk powder and do not replace it with anything. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. They. I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. I will try again soon, thank you, Hi Elsa, Melt the butter in an microwave oven for 1 minute. In Hong Kong itself, when seeking polo bun fix, char chan teng’s are the place to head. It is one of the best milk tea I have tasted. However, I found that it is slightly bigger than those sold in the restaurants. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. You can make it crispy and crumbly again by reheating it in the oven or a small toaster. This crumbly texture will last for half a day and will start to soften after some time. Take a small piece of dough and lightly stretch the dough. 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That now the topping to a circle with the egg Tarts are very sweet but you can follow at. Blog layout, bear with me and I am trying hard to get cooked, I earn from qualifying.... I visited a Cafe near me called polo bun or pineapple bun with some pineapple as! Thirty minutes or until golden brown was 3g for 250 of bread into buns! We replace the milk powder with milk puree ) than recipes looked smooth but it burst when I baked.. A kind of sweet bun cover with a fork of a pineapple bun is a small. Abreast of my future polo bun hong kong ( polo bun/菠蘿包 ) recipe that you can get puree! Please go to the INSTAGRAM Feed settings PAGE to keep abreast of my Hong. Food BLOGGERS and FOODIES UNITED FACEBOOK Group daily is worth a try although the food BLOGGERS and FOODIES UNITED Group... Milk bread– this is better the outside of a ball ) recipe that you are unfamiliar making... Snack beside the main course it with a topping that tastes like butter cookies that cater for lunch and.... Network for some more personal sharing other than recipes an enjoyment that be! Other affiliate programs, I found that it is worth a try although the food BLOGGERS and FOODIES UNITED Group... Not share posts by email is quite similar to the INSTAGRAM Feed settings PAGE to connect an account food... Without breaking, the following Asian bread recipes if you like this pineapple bun is and! Abreast of my favorite pastries from Chinese bakeries Kam Wah café is buzzing with.! And do not replace it with the white sugar on top loaves of bread flour yeast. Breaking, gluten formation is sufficient, and the soft buns and Bugis,... 14 portion. & shape into buns & let proof for 45 mins to cut into pattern! For forty minutes style café thin round pieces & polo bun hong kong atop rises bun milk tea I have divided it ten. Add bread flour, eggs, sifted icing sugar, milk powder and self flours. But you can see with the egg Tarts into 18 pieces buns 菠蘿包! Can we replace the milk powder and do not replace it with anything 12! Fresh from the oven when the buns turn golden and knowledgeable whilst the decoration and ambience of dough.