1 teaspoon ground cloves. Thank you for the most heartwarming story, yet. … Happy Easter to you and your family. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Happy Easter to you and yours! In a large bowl, stir together the flour and salt. Happy Easter to you and your Mom and the rest of the family. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. https://www.thespruceeats.com/great-coffee-bread-recipes-427770 Required fields are marked *. We use the bottom of a cut-glass ashtray as our press. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. The would never return the baby to her, first they said he died and then they just said no. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. In a large bowl pour all the dry ingredients except the yeast. At the heart of this side of the house is the room where my grandfather was born. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Nada, my Aunt Louise will love knowing that, as I do, thank you. https://www.maureenabood.com/lebanese-manoushe-zaatar-flatbread The bread can be prepared with pizza dough … https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding Save my name, email, and website in this browser for the next time I comment. She married who would be my grandfather in the U.S. and had my mother and her sister. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. We used to get the ring shaped ones with anise version but i like this one too! My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. You know that Louise’s recipe would be wonderful! That should work fine, Mary Anne. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Pies..incredible! What an honor. Add the milk mixture to the dough and mix. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. 4/13. Breads…beautiful! Ingredients. To create a warm setting for the balls to rise again, place a kitchen towel on the counter and cover with plastic wrap. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. Dec 12, 2018 - My mother was an unbelievable baker. This is one thing I have not been able to make. Serve … I guess my mother and her family had to all be reunited in heaven before we could all be together. I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. Slowly add the butter and milk and mix on low speed or by hand until dough forms. We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. Beautiful words and photos, cousin, just breath-taking. Mix all the spices and store in a hermetically sealed container away from both heat and light. I cannot wait to try your recipe, too. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. 9 0. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Save my name, email, and website in this browser for the next time I comment. Let the ka’ik cool down. Many of the surnames in our family are the same (same village, same name) which did not make it easy. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Many people also call it Lebanese bread but its made all over the Middle East. Thank you Maureen! Found the mahleb yesterday at a Lebanese market and have ordered the mold. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. For the sweet bread: Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. But there is nothing like ka'ik fresh from the oven. Happy Easter Maureen, to you and yours! About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. reading the comments, I see I must have read this several years ago and commented before! Another way I knew they were mine. I did win an award for my Baklava and that is much easier to make. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews "This place was amazing. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Heat the oven to 325 degrees, with a rack in the center of the oven. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. Carefully remove and place face-up on an ungreased sheet pan. I tried it once and couldn’t get it right. Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. Lebanese cuisine is another challenging work. Thank you. Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. Pour the glaze into a dish wide enough to dip the ka’ik in. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. This piece gave me the chills, Maureen. In this stage the dough becomes smooth and stretchy, cover it and set it aside for the next day to let the flour absorbs all the liquids. 1 teaspoon ground Ginger. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Pour in the lukewarm water. Sift the flour, yeast, salt, and sugar together. Eat them at room temperature, toasted, or warm them in a low oven. My aunt always made the donut shaped Ka’ik like the one in your photgraph. Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. He had seen my posting on the genealogy sites. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Probably we all know how tasteful the Lebanese bread is. Mixture of soaked chickpeas, beans, onion, garlic with fine spices, served fried with sesame oil sauce, parsley, sweet pepper, tomato & pickles wrapped in Lebanese bread £5.60 Cheese Halloumi Wrap I have married into an Egyptian family I am British. I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. Save recipe . https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread Lebanese Meat Pies (fatayar). Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Your email address will not be published. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … Mix by hand on a floured work surface until the dough comes together. That he calls my dad Jido is already step one. The famous tahini paste. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Lebanese Bread Collection. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. 99. My husband planned a trip to Sydney to meet these wonderful cousins. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Your email address will not be published. When the Food Editor finds you, you have been found! 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