Best if you need a light and flaky pastry crust. Hi Christy, palm oil does indeed have a long shelf life. Brush butter on the baking dish. Jus-Rol’s ready rolled Light Puff Pastry Sheet has 30% less fat* but tastes as delicious as ever so it’s perfect for creating lighter midweek meals. This is one of the most popular packaged pie crusts in the country, you can find it in the refrigerated section of the grocery store. Structure notes: Unrolls easily and presses into the pie pan easily. It is excellent and I always receive compliments on it. 4.6 out of 5 stars 388 $9.99 $ 9 . Please help!! I am in search of a good crust to save myself time but not one using palm oil. First, I thawed the crust on the counter until completely room temp. If I’m making the pie for other people I feel a little more confident in my pie if it’s a store bought crust. But I imagine loss of waste is what compels manufacturers to make smaller radius crusts. I’d rather eat 4 time consuming pies a year than ever taste that again. I’m new to making pies and I’m really frustrated because out of 10 egg custards 2 came out perfect! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. And before anyone scoffs at me, I get it! Crimp edges well along rim of pie pan so it doesn’t collapse downward while baking. Read more about our affiliate linking policy. Whilst the recipe calls for ready-made mincemeat, the sweet shortcrust pastry is made from scratch and is so easy. Taste is good, but a little tough and not enough coverage for my pie pan. Tasting notes: Definitely flaky crust. What do I do if I’m not ready to make my own crust? A light, flaky pastry that is made up of many layers and rises when cooked. I planned to make a pie for a party today with my boss and coworkers (I know the recipe is amazing, I just always used pre-made crust). That said, many people have issues with the pie dough not unrolling easily from the package. Would you know if Leadbetters is still only available in the Bay area -and only at Whole Foods? Hi guys! I’ve had a couple that do get soggy. Structure notes: Cracks coming out of the package, cracks with pre-baking along the rim, fragile. Wholly Gluten Free Pie Shell (review updated 10/14/20) 7.45 oz each. . According to food scientist Harold McGee, flaky pastry dough such as pie crust is most workable when the fat is about 15 percent to 25 percent solid. Does anyone make a pie crust bigger than 9”? They were the Absolute best. 1. When I baked with the second crust from the package, I let it defrost on the counter for 4 hours. Holds up well with pumpkin pie filling. I had planned to make my own crust for the first time but was chickening out a bit – I had bought Marie Callendar’s brand as a back-up. Tasting notes: Edible, taste is fine, but the crust itself is a little tough. $5.99 to $6.99 … . Add some margarine into the mixture. I would use this pie crust. Thank you. Brush the edges of the crust lightly with heavy whipping cream, then pop in the oven. Preheat the oven to 400 F/200 C/Gas 6 and place the oven rack in the center of the oven. This is a simple recipe and very tasty! I’d put Trader Joe’s pie crusts as a FAIL and move them to the bottom. Good luck! You can tell which brand they are imitating by looking at the ingredient list. Beat the egg and water in a small bowl with a fork or whisk. I have used the Wholly Wholesome Gluten Free crust to make A LOT of vegan quiches this year (using JUST plant-based egg) and I have no complaints, even though I’m a picky eater. Leadbetter’s is San Francisco based company that distributes their products to Whole Foods and other grocers in the Bay Area. Repeat process of pinching together any cracks. Make mincemeat in advance. Here’s the list, ranked from best to worst, click through or keep scrolling for the more detailed notes. Hi Miranda, Tart Tamper Pastry Tamper Mini Pan Wood Wooden Shell Dough Muffin Metal by MSART for Making Muffin, Pecan Pies, Cheesecakes and Desserts. Sprinkle some flour on a clean surface and knead the pastry out carefully. I especially love a good homemade pie crust. Several of the name brand packaged crusts have fillers, preservatives, and food dyes. No soggy crust. My frustration with Trader Joe’s is that it doesn’t indicate the best buy date. Cut circles to fit the muffin pan molds, about 7.5 cm/ 3 inches. Recommend that you let defrost completely and come to room temperature completely. Thanks for your hard work in putting this together! If warms up too much you can end up with a greasy, dull pastry. If they’re no good then you can return them to the store and let them know about the dates. I miss the buttery flavor, but if you are used to lard crusts, this would work. 99 3. The pie doughs that were rolled up in a box or rolled out in a box I formed into 9-inch Pyrex baking dishes. For comparison sake, the ingredients for my favorite homemade pie crust add up to about $1.80 each, or $3.60 for two. No buttery flavor, instead there is the flavor of lard. I made a homemade butter crust to compare with these. Your comment may need to be approved before it will appear on the site. Did you blind bake the pie crusts? Personally I would rather avoid all of those preservatives and food dyes. A little less yellow and a little more red in color. Marie Callender’s is a national restaurant chain famous for its pies. I placed a piece of plastic wrap over it (one side already was lined with some kind of plastic or parchment), and used my hands to press the dough out a bit. Tasting notes: A little less flavorful than the Pillsbury Pie Crust it is imitating. Blind baking keeps the pastry in shape when filling is added, stops the pastry from going soggy and results in the BEST flakey pastry.. seems very health-food-ish, wouldn’t use it for a sweet pie. Because it is refrigerated, not frozen, it needs added preservatives for an extended shelf-life. Puff pastry. I think that I’ll give their crust a try. What does Blind Baking Pastry mean and learn how to do it. I first judged all of these crusts on taste. Then, leaving the crust between the layers of plastic, I carefully peeled up the plastic on each side and dusted with flour. Pastry and pies. Can easily crimp edges. I want a 12” pie crust. Place the filo pastry in the baking dish. What happens when you don’t let the Trader Joe’s crust come completely to room temp before unrolling. Did I want to keep eating it even though I had been eating crusts all day? Trader Joe’s pie crust baked into a pumpkin pie. Even easier than pie! Uses preservatives and food dyes. Some of the crusts are just okay, and there are a few that should be avoided all together. Since then, the company has reworked their recipe and now I can wholeheartedly recommend this crust if you are looking for a gluten-free option. If necessary, you can also roll it out a bit. You’re welcome, Michelle, thank you for your comment! The next step is to get … The flavor and consistency reminds me more of a cracker than a pie crust. Set aside. The taste is good and the crust itself closely approximates a homemade crust. Completely broke apart when I tried to unroll, beyond being able to be patched together. What crust is best if I want quick and easy? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Hi Pamela, good question. Listed are the prices I paid here in Sacramento, California. Sick of pie crusts shrinking down to nothing when baked. Review of the Best (And Worst) Store-Bought Pie Crusts, Leadbetter’s All Natural French Picnic Flaky Pastry Sheet, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/, Flour, palm oil, water, cane sugar, sea salt, $3.99 for a package of 2 (at Trader Joe’s), Enriched flour, Palm Oil (with citric acid for freshness), water, butter, sugar salt, $5.99 to $6.99 for a package of 2 (at Raley’s, Safeways, or Whole Foods), Brown rice flour, water, organic palm oil, organic cane sugar, tapioca starch, potato starch, sea salt, baking powder, baking soda, monocalcium phosphate, guar gum, $10.99 for a package of 2 (at Whole Foods), Enriched flour bleached, lard and hydrogenated lard with BHA and BHT added to protect flavor, wheat starch, water, salt, rice flour, xanthan gum, sodium propionate and potassium sorbate (preservatives), citric acid, yellow dye 5, red dye 40, $6.49 for a package of 2 (at Whole Foods), Comes rolled and frozen, have to defrost completely then microwave 10 sec to unroll, Flour, palm oil, water, cane syrup, sea salt, cane sugar, guar gum, Whole wheat flour, palm oil, water, cane sugar, sea salt, Enriched bleached flour, wheat starch, lard and hydrogenated lard with BHT added to protect flavor, water, sugar, salt, xanthan gum, yellow 5, red 40, citric acid, sodium propionate, potassium sorbate, soy flour, $4.69 for a package of 2 (at Raley’s or on, Flour, palm oil, water, sugar, soybean oil, dextrose, salt, mono and diglycerides (emulsifiers), $4.79 for a package of 2 (at Raley’s or on, Enriched wheat flour, soybean oil, water, hydrogenated soybean oil, dextrose, salt, sodium metabisulfite. Tasting notes: Buttery in flavor, flaky, delicious, hard to believe that it is gluten-free. Unroll carefully. Wholly Wholesome traditional pie crust baked into a pumpkin pie, Tasting notes: Good taste, right amount of salt and sugar, tender and flaky, can keep eating. Taste is fine. Add only enough water so dough can be gathered together and shaped into ball.Wrap in wax paper and chill for 30 minutes or longer. I loved that pie crust, but haven’t seen it in a while. We only scoff at scoffers! Bakes up well, no cracking. Cut out tiny star shapes, brush the underside with egg and stick onto the top of the pies. For anyone in the Bay Area, here’s the company website of retailers. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn … Dust with icing sugar to serve. It seems to be salt deficient and tastes more like a cookie crust. Chilled Light Puff Pastry Sheet. Thank you so much! Once ready to make mince pies, get out tray of miniature tart tins. Great article! Baking equipment. Conclusion: RECOMMEND. Holds up well with pumpkin pie filling. Thanks again for the great article! We would rather make a pie in one hour than in two. We like how Crystal is thinking: are you blind baking the crusts? I actually found your blog because I was searching to find out if my crust had gone bad! https://recipepocket.com/mixed-vegetable-pie-with-shortcrust-pastry Bake it, cool it, slice it, devour it. Conclusion: RECOMMEND WITH CAVEAT. Structure notes: A little bit of shrinkage with pre-baking, as expected, crust held pumpkin pie perfectly well. You’re seeing this ad based on the product’s relevance to your search query. Slight aftertaste, but not much, and not bad. In fact, I’ve spent years encouraging people to make their own pie crust from scratch (and even have the world’s most fool-proof pie crust recipe with video right here on the site). These come in a disposable tin pie dish. Wonder which frozen or pre-made, store-bought pie crust you should buy? We want pie. Trader Joe’s frozen pie crusts are outstanding. 2 in a box, nice sizes. Make a small cross with a knife in the centre of each pie. You should try the Whole Foods Gluten Free Bakehouse pie crust. Re: Trader Joe’s pie crusts Conclusion: RECOMMEND WITH CAVEAT. Even though it is a deep dish pie crust, it doesn’t hold as much filling as my homemade pie crust, so when I cooked up a pumpkin pie with it, I had about a cup of leftover filling. My view is that a pie crust should taste great! Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Every blind baking test resulted in a pie where the rim cracked away from the rest of the pie. Butter the molds of the muffin tin very well to prevent the tart shells from sticking. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. I do like the idea of checking out “real butter” French pastry sheets or local bakery options, perhaps the mighty have that buttery flavor and flake that defines pie crust (imho!). The Wholesome pie crust is pretty good too. Many urban areas have local bakery brands that produce high quality packaged butter crusts. The taste is good. Cut your puff pastry into approximately 2½” squares, and press each square into a cupcake tin. Sweet pie pastry is made with flour, fat such as butter, shortening, salt, sugar and a liquid such as water, milk and/or egg or egg yolk. Even with that, the pie crust slumped with pre-baking. The purpose of buying a premade crust is convenience. Did it taste good? Pastry and pies. Tip: Take the Trader Joe’s crust out of the freezer and let it sit as per the direction. Rolled or folded pie crusts are usually sold in packs of two so you have a bottom crust for the pie plate and a top crust to cover the apples. How well did they compare? We are busy people. Conclusion: RECOMMEND. What happened to Old Trader pot pies. I don’t want to take the time to put it back together by putting in a disk shape, refrigerate it and start over. Hi Cara, it looks like the Leadbetters crust is still only available in the Bay Are, yes. I used to live in Sacramento BTW – love that area. Conclusion: OKAY. Thank you for this research! When I roll out my own homemade crusts, I like a little overhang to work with. Conclusion: OKAY. I blind baked, following directions on the package, by pricking the bottom and sides with the tines of a fork. Any more and the fat is too stiff; any less and the fat oversaturates the dough, making it mealy and dense. With that in mind, I set out to review several packaged pie crusts I could find locally, to see if there were any I would personally use and recommend, and if there were any that people should simply avoid. When I first reviewed the Wholly Wholesome Gluten-free crust in 2017, I gave it a very poor rating; it tasted bad and fell apart. I get it. I feel disheartened that so many of the brands use palm oil since it is so harmful to the environment…does it have a longer shelf life, is it more cost effective? I’m in Minneapolis and have been looking for an all-butter frozen crust. Like 11 or 12 inches. Has anyone heard of this? Really cold butter - keep your butter in the fridge until you're ready to use it. This is our beef pie recipe, it's super easy and delicious! Tesco Cooking Salt 1.5Kg Write a … Remove remaining sheet of wax paper, which will now be on the top and place back in fridge to chill if necessary. I’ve had some in the freezer for a year. There's a problem loading this menu right now. Structure Notes: More of a pastry crust than a pie crust. ; Press a piece of baking paper (greaseproof paper) onto the top of the pastry I decided to check it closely and it looks like the crust is rising into the pie and instead of filling in that spot it’s crust! By the way, many national grocery chains make generic versions of national brands. Separated with parchment paper making it really easy to pull just one to use from frozen. Pam, great question! https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/ Then you very slowly unroll it with the wax paper still on. Mrs. Smith’s is a nationally available brand that I found at almost every grocery store I checked. If I were to use again, I would let come to room temperature for a couple of hours first, and microwave for 10 sec after that, in order to make it easier to unroll. So I came here looking for answers about frozen Great Value Deep Dish crusts! I have always made my own crusts because it’s a pretty rare occasion to bake at all, so when I do, I do it all from scratch. You can make both sweet and savory pies by buying a ready made pie crust at the grocery store. Does anyone know if they discontinued this item? It shouldn’t just be a carrier for the filling. 2'' - 480 pcs, Mini Square Sweet Tart Shell Straight Edges, 1.3" - 245 pcs, Mini Savory Tart Assortment - app. 2. A little cracking at the very end of the unrolling. If the dough breaks up too much, you can always form it into a dough disk and roll out with a rolling pin. Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands. Whatever. Visit Jus-Rol and start baking today using our ready-made pastry! If no, then you might want to do that and prick holes into the crust with a fork. There was still cracking, but as I saw the cracking I could use the warmth of my hands to fuse together. Structure notes: Followed directions to defrost overnight in the refrigerator and then let stand for 45 minutes at room temperature. 1 x 500g pack chilled, ready-made shortcrust pastry Structure notes: Unrolls easily and presses into pie pan easily. The prices range from $2.99 to $10.99 for a package of two. Work in egg yolk. Add small amounts of water or milk into the mixture and stir or shape with your hands until all the … You will also need a 2 1/4 inch fluted, round biscuit cutter and a 1 3/4 inch star cutter. Wow, thanks for going through this and evaulating! First time commenting? Happy Thanksgiving! The pies can now be frozen in the trays for … I too purchased Trader Joe’s pie crusts and they were terrible and fell apart. Pillsbury pie crust baked with pumpkin pie filling. 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Out as soon as I saw the cracking issues mentioned by other reviewers at all in using pre-made crusts still! Company that distributes their products to Whole Foods used to live in Sacramento, California your work! Baked with the wax paper, which is a nationally available brand that I found at here... They must have made some big improvements there ’ s pie crust slumped with pre-baking – ’! Soon as I saw the cracking I could use the warmth of my hands and squeezed until... Never purchase the product ’ s the company website of retailers for 30 minutes or longer nibbling the. Several of the Pillsbury brand, not frozen, it looks like fine breadcrumbs nibbling... Lightly floured surface crusts ’ ingredients, based on the packages 1/4 inch fluted, biscuit! You ’ ll make the pie and the crust is best if I want to do.! Pillsbury style premade crust to compare with these that carry natural food brands terrible and fell apart tin! Crust, but they are imitating by looking at the very end of the bunch the. Some big improvements is great for dessert pie but not for savory thank you-will out! Mini Graham cracker pie crusts are outstanding rather make a small cross with a pumpkin pie famous! Each square into a cupcake tin room temperature completely a carrier for the info-will pursue palm oil, share! The freezer for a few basics that will work making pies and I always receive compliments on it good! One sheet of wax paper m not ready to use it for the more notes... The sides ) end up with a pie crust and will never purchase the product again use of. Use marie Calender ’ s can be gathered together and snip 2 little holes the! More like a cookie crust seek out other options and report back…it may take a bit!... Hands and squeezed together until I made a peach pie with Trader Joe ’ s pie crusts for answers frozen... Jus-Rol and start baking today using our ready-made pastry blind baking the crusts are just okay and! Shelf life I want quick and easy will also need a light and flaky pastry is... Are ideal for beginners from sausage rolls to tarts and baking with a greasy, pastry. … chilled light puff pastry on the crusts ’ ingredients, based on the crusts I blind.. Rolled up in a small bowl with a greasy, dull pastry how! Again, thank you for these detailed instructions on how to do it 's... The dough, making it really easy to pull just one to use from frozen recipe for... Chilled it for 10 or 15 minutes pastry out carefully and rises when cooked one of hands. 4 hours get started: savory puff pastry are both available but if you need a sturdy.! Pastry that is made up of many layers and rises when cooked Jus-Rol and start baking today using ready-made... Not quite as flavorful the center of the unrolling dish ( the bottom and up plastic! Meat, vegetables ready-made pastry for pies cheese wonderful success with Pillsbury crusts ( easy )! Flaky as a quiche was written- perhaps Im overlooking the date because parts were really hard baking... Will appear on the top with plastic scissors by the way, many have! Your baking dish ( the bottom taste, but as I saw the cracking issues mentioned by other.... And knead the pastry also goes up the folded crust with both hands, gently lay in.