Adding pre-grated Parmesan cheese is another way to add flavor. It’s also as a way to add some flavor to the meat when seasoned bread crumbs are used. Choosing the right kind of meat will help when it comes to making nice juicy meatballs. Wash all the vegetables and defrost the meat, Proceed to cooking the meatballs for 4 minutes, Add the pasta sauces to the cooked meatballs, /  How To Make Meatballs Without Bread Crumbs The Easy Way, The Best Pizzelle Maker To Make A Homemade Italian Classic, Is Coffee Fattening? Thanks! I really hope you enjoyed my tutorial on meatballs without breadcrumbs. To bake your meatballs, preheat oven to 400 degrees Fahrenheit (200ºC) and place the meatballs on a baking tray lined with parchment paper. Sometimes breadcrumbs are used as a way to make the meat go further, if you’re trying to save money for example. You can dress it up anyway you like because meatballs are good anywhere. Shape the meat into balls (I like to use latex gloves here). Place the tray in the oven and cook them for about 20 minutes or until your desired level of doneness is achieved. The pasta sauce will be added, and you can follow the same steps as the cooking instructions above. Ground meat will hold together quite well all on its own with the help of a little bit of egg, especially when making baked meatballs. grated Parmesan cheese, olive oil, shredded part skim mozzarella cheese and 6 more Eggplant Parmesan Lasagna EveryDay with Rachael Ray garlic, salt, part-skim mozzarella cheese, low-fat 1 percent cottage cheese and 7 more You can serve your yummy meatballs on some tomato pasta, on a hotdog bun, in a sandwich, or with some rice. To prepare my chicken meatballs, I combine their ingredients, roll them to a size a little less than a golf ball, then roll them in the panko and parmesan mixture. Save my name, email, and website in this browser for the next time I comment. Select All. Bake for 15-20 minutes or until meatballs are cooked through. Make sure to add some space in between the meatballs to ensure a thoroughly and evenly baked ball. If you’re making beef meatballs, make sure to choose lean ground beef mince that is about 75% lean. However, there are some people who can’t eat breadcrumbs due dietary reasons. Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. It certainly is! After a lot of experimentation, I’ve arrived at a list of ingredients that will give you tender and juicy meatballs — all without using breadcrumbs of any kind! Once you’ve browned all the meatballs, transfer them to a saucepan with tomato sauce or an alternative sauce of your choosing. Whether they are raw, browned or fully cooked. Try recipes that have more spices in them, or try different sauces to go with it. Bake for an additional five to seven minutes, or until the cheese melts and begins to slightly brown. Other times it may be unavailable entirely, so this is where I come in to save the day. In a way, this is cheating. Meatballs are a classic dish that goes well on top of delicious pasta or by themselves. When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. The main reason bread is used to make meatballs, usually along with egg, is to act as a binder and hold the meat together. There are a lot of alternatives out in the market, and you only need to be steered in the right direction to find them. Let me know what you think in the comments! Seasoned breadcrumbs. In a bowl, stir together ½ cup breadcrumbs, 1/3 cup grated Parmesan, ¼ tsp garlic powder, ½ tsp dried basil, ½ tsp dried oregano, ¼ tsp salt, and ¼ tsp freshly cracked black pepper. Put a dash of salt and pepper in the pot along with a little garlic powder for extra flavor. Cooking meatballs is very easy and simple. https://www.lowcarbmaven.com/low-carb-meatballs-recipe-italian-style How to Make Chicken Parmesan Meatballs – Step by Step Photos. Remove from the oven and set the cast iron skillet on a hot pad. I made these turkey meatballs just to try something a little different. Chop the onions very finely, actually, grated onions would be even better in this case, so … They're big enough to require a fork, but modest enough to justify several on the plate. How to Make Meatballs Without Breadcrumbs, How to Cook Meatballs Without Breadcrumbs, The main reason bread is used to make meatballs, usually along with, Ground meat will hold together quite well all on its own with the help of a little bit of egg, especially when making, The following recipe will work for meatballs made of ground, If you’re making beef meatballs, make sure to choose lean ground, To bake your meatballs, preheat oven to 400 degrees Fahrenheit (200ºC) and place the meatballs on a baking tray lined with, After browning the meatballs first, place them slowly in the sauce using, You can also put the meatballs into a hoagie roll and add, Put a dash of salt and pepper in the pot along with a little, Cook until the tomatoes are bubbling, at which point I will add some hot water with, Once they are fully frozen, place them in a. Parmesan cheese. The fat will help with flavor of course, and will make the meatballs that much more juicy. Then place on a baking sheet lined with parchment paper. In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. Does Mustard Go Bad? -  Designed by Thrive Themes It would form a salty, tasty crust. What can you use instead of breadcrumbs in meatballs? : The Unspoilable Condiment, The 4 Substitutes For Capers You Should Try In Your Next Dish, Can You Freeze Goat Cheese? Foodiesstory.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Being gluten intolerant myself, this is my go-to method for making meatballs. https://www.yummly.co.uk/recipes/simple-meatballs-without-breadcrumbs Then add some diced tomatoes along with italian seasons like basil, thyme, oregano and rosemary. While cooking with a sauce pan one way of making meatballs, there is another option available to those who don’t want it fried. All You Need To Know About Scallops. Step Five: Carefully pull the meatballs out of the oven.Add one teaspoon of spaghetti sauce over each meatball. To make meatballs without breadcrumbs, you can use ingredients like: Rolled oats; Cornmeal; Grits; Cheese; These Garlic … Whisk together the ricotta, egg, parmesan, salt and pepper in a large bowl until thoroughly combined. My preference when it comes to meatball sauce is always a tomato sauce – it’s a classic. I had never made meatballs without this ingredient, breadcrumbs before, and I did not know of any good substitutions for the breadcrumbs. Remove them from the oven, and serve immediately. Place the remaining breadcrumbs … Place meatballs … My posts may contain affiliate links! To make a tomato sauce, start with chopped onions and garlic in a saucepan over a medium high heat with a little bit of olive oil. The secret to the tenderness of these meatballs is parmesan cheese, grated onion, almond flour and heavy cream added to the mix. In fact, it is so easy to make and people are given free range on how to make their own versions of meatballs. 25 Min(s) Cook. These meatballs are so good, you'll be sure to wow the family! Once you have shaped your meatballs, it will be important to brown them so that you sear in the juices, as well as make the meatballs more aesthetically pleasing. I was looking for a meatball recipe that didn’t use breadcrumbs and that called for ingredients I already had. https://www.dontsweattherecipe.com/easy-baked-parmesan-meatballs 16. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! I suggest you try experimenting with different flavors to change up your breadcrumb-less meatball. Bring it all to a boil, then turn down to a simmer. I will then add meatballs one at a time using tongs to save splashing tomato sauce over myself. it would be extremely helpful if you could put the recipe of sorts in summary form at the bottom thanks for your cooking advisements. I do hope that this alternate way of making the dish will open more doors to a variety meatball flavors in the future. These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and creamy ricotta cheese. If you do use plain, you might need to add some extra Italian seasoning to your meatballs to give them a little extra kick. Once they are fully frozen, place them in a freezer bag and seal. The combination of these two ingredients provides added moisture to the meatballs and will prevent them from becoming tough. Baked Meatball Penne The Baker Upstairs. You need to soak the breadcrumbs in a bit of milk to create a binder known as panade, a combination of starch and liquid. Cook them for about 15 minutes or until cooked through and they are then ready to serve. The uncooked meatballs will stay good for 4-6 months. marinara sauce, panko bread crumbs, penne pasta, grated Parmesan cheese and 2 more. You don’t want a tomato sauce splashing onto you! Loaded with spices, parmesan cheese and fresh herbs, these Keto Chicken Meatballs are low-carb, gluten free and keto friendly but you would never even know it! Just place the meatballs with sauce in a freezer safe tupperware. Perfect as an appetizer, or when paired with a salad, dinner. Plus, you aren’t limited to one type of meal. So, on to the actually making of your meatballs. Once you have the meatballs shaped and ready, put them in a single layer on a baking tray. Meatballs can be easily frozen at any stage of making them. The following recipe will work for meatballs made of ground pork, ground beef, ground turkey, and lamb. Next, sauté the onions and garlic until they are soft and translucent. Cook thoroughly until the meatballs are done and enjoy! Maybe some onions and fresh herbs mixed in. You can absolutely use plain breadcrumbs, but using seasoned is a shortcut way to pack in as much flavor. Mix together parmesan cheese, egg, cilantro, garlic, salt, pepper, onion powder and olive oil. My favorite way is to make a mixture of beef and lamb for a meatball with a deep and robust flavor. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Is it possible to make meatballs without breadcrumbs? I personally love using chicken or turkey meatballs when I’m trying to manage my weight successfully. Easy Oven Baked Meatball Sandwiches Cooking Professionally. Apart from keeping the food moist, they also add flavor to it. The substitutes for breadcrumbs, mentioned above, are nutritious and easy-to-use. This iconic and yet very simple dish is found worldwide, in almost every culture, dating back to as far as 221 BC in China during the Qin Dynasty.They have been cooked in a multitude of ways, with hundreds of different spices, types of meat and cooking methods. Have you tried making a dish using an alternative ingredient? Take a tried and true like chicken parm…and jazz it up meatball style! Get my FREE 41-Page eBook about how to make the perfect mezze! Stir the sauce until heated through and then turn down to simmer allowing the sauce to thicken. Be sure to do this on all sides of the meatball over a medium heat with a little oil in the pan. Additionally, you can also freeze the cooked meatballs in their sauce. In a frying pan over a medium heat, brown the meatballs on all sides. Most recipes have breadcrumbs as part of the ingredients since it works as a binder to hold the meatball together. The options are endless and no two recipes are exactly the same. You can either cook the meatballs on a baking sheet in the oven or alternatively, in sauce on the stove top. The meatballs can be baked as an alternative. I bake the meatballs at 425° for about 15 minutes, then change the oven setting to a “low broil”, and cook them for another 10 minutes until crispy and golden. You’ll make six servings, and each serving contains only 5.1 grams of net carbs (carbs minus fiber). Pasta, rice, burghul, buckwheat just to name a few. Whatever the meat mixture follow this meatball recipe and you will end up with nice, tasty and tender meatballs. Add browned meatballs to your preferred sauce and cook until done (about 20 minutes). I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. If you happen to be a vegan, try making the meatballs with more veggies and a meat substitute like tempteh, mushrooms, lentils, or gluten-free vegan meat. STEP FIVE: Lower the oven temperature to 375 degrees. When sealing, try and remove as much air as you can when you seal the bag. All you have to do is take the parchment paper where you’ve laid out the meatballs and place it onto a tray. The fully cooked once can last in good condition up to 18 months. Add cooked meatballs and the parmesan, simmer for an additional 50 minutes, taking care to check that the sauce isn't burning or that the meatballs aren't sticking. Cook the meatballs for about 15 minutes or until cooked through. You can also put the meatballs into a hoagie roll and add cheese, tomato sauce and onion for a perfect sandwich. Place the meatballs on a lined 9 x 13 pan {the HH likes to use foil} and bake the meatballs for about 50 minutes, or until an instant-read thermometer inserted into center registers 160°F. Copyright text 2020 by Foodies Story. 6 servings. 271 Review(s) 40 Min(s) 15 Min(s) Prep. Easy Baked Parmesan Meatballs . HOW TO MAKE MEATBALLS WITHOUT BREADCRUMBS? Mix all the ingredients with the meat until they are fully combined. STEP FOUR: Place the meatballs on the foil lined cast iron skillet and place in the oven. It’s a great idea and I’ve gone ahead and added my favorite meatball recipe at the end. Broccoli, carrots with ginger and butter, or brussels sprouts. By not using any bread, this method will be gluten free and keto meatball friendly. There are a lot of recipes on the Internet that claim they have breadcrumb-less meatball recipes. So let’s get on with the cooking, shall we? This prevents them getting freezer burn and they will keep a lot longer. This site uses Akismet to reduce spam. The True About Coffee That You Need To Know, The Top 5 Best Pizza Cutter Options To Consider, Can You Freeze Ricotta Cheese? Add the salt and pepper to taste. When making the best meatballs without breadcrumbs, it starts with good quality meat. Cook at 400 degrees for 25 minutes (20 minutes if smaller meatballs). Form the mixture into 20 meatballs. I find it easiest to shape the mixture into a log, slice it into five … Start by grinding and mixing your meats together in a bowl. Mix all the ingredients together, form the meatballs, and place them on parchment paper. Place the tray in the oven and cook them for about 20 minutes or until your desired level of doneness is achieved. I had some lean ground beef in the freezer and was in the mood to make some beef meatballs, but I had no breadcrumbs on hand for making the meatballs. After browning the meatballs first, place them slowly in the sauce using tongs. It is still possible to make delicious and hearty meatballs without the breadcrumbs. Freshly grated Parmesan increases the flavor and the heartiness of these turkey meatballs without breadcrumbs. First mix the dry ingredients for the meatballs. Everything You Need To Know, How To Make Keilbasa Polish Sausage: All You Need To Know, 2 ½ cups of pasta sauce (low carb is the best option). 1/4 cup fine dry breadcrumbs (seasoned or plain, plus about 3 tablespoons for rolling/coating the meatballs) 1/4 cup fresh grated Parmesan cheese, or good quality Parmesan cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 large egg 1/4 cup milk or light cream Most importantly, don’t forget to add the veg. Keto Chicken Meatballs are your favorite ground chicken meatballs made with everyday ingredients but without the breadcrumbs. Cook the meatballs in batches until browned on all sides for about 6-8 minutes. Turn the meatballs at the 30 and 40 minute mark to prevent excessive browning on one side. What You Need. | Powered by WordPress. A Step-By-Step Guide, What Does Asparagus Taste Like And Best Ways To Cook It, The Best 7 Substitute For Coriander You Need To Know, 7 Best Substitute For Chili Powder You May Be Surprised, The Best 4 Tomato Paste Substitute And How To Make It, What Do Scallops Taste Like? Instructions: Make the Meatballs: Combine the ground chicken, 1/2 cup bread crumbs, Parmesan, parsley, garlic, egg, salt, and pepper.Mix until fully combined, then form into meatballs 1 1/2- inches in diameter. Using milk and breadcrumbs is also a good trick to cooking a more tender meatballs. There are two main ways of cooking meatballs. They also happen to be baked Italian meatballs, so there’s no mess! To make turkey meatballs on the stovetop. So I thought I would show you how to make meatballs without breadcrumbs. With my help you will be able to make perfect meatballs sans breadcrumbs, and no one will be able to tell the difference! After being baked, they can be added into a saucepan. It will be baked into a 425 degree oven for 20 to 25 minutes. Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. However, this entirely depends on how big you want your meatballs to be. Serve with cooked spaghetti or place or use for meatball subs. This was the closest one, but I was missing the ground pork and only had about 3/4 cups parmesan so for those who find themselves in a similar spot, here’s my alteration that yielded us 28 golf-ball-sized meatballs: It is very common that meatballs will have breadcrumbs in them. Pinch off a ping pong sized ball and work it … Some people worry that their meatballs will fall apart without a binder, but it is usually too much binder that causes them to fall apart. You can opt to eat it on the go or just have a nice quiet sit down at home. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Cook until the tomatoes are bubbling, at which point I will add some hot water with tomato paste mixed into it. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Add the beef and pork then knead/mix thoroughly until completely combined (about 5 minutes). If you’re making lamb meatballs, choose lamb mince which has a fair amount of fat in it. I’d love to hear more about it. Totally old-school. Work these together with your hands until they are well combined. Additionally, Foodiesstory.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. A fun spin on classic Chicken Parmesan…make Chicken Parm Meatballs! Instead of breadcrumbs, you’ll use 1 1/2 cups grated Parmesan cheese! There are a lot of foods that will go really well with meatballs. Meatballs. Sprinkle with parmesan cheese and top with one slice of mozzarella cheese. Some note using uncooked rice, quick oats, and/or multigrain cereal. Place them in the freezer until frozen, which should take about an hour. Once that is thoroughly mixed, add the cooked onions and garlic, parmesan cheese, ketchup, egg, parsley, and oregano. Is it possible to make tasty meatballs without breadcrumbs? There is no need to panic, if you don’t have breadcrumbs. Follow me on Youtube, Instagram, Pinterest and Facebook! In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). Parmesan Cheese You can coat the patties with Parmesan cheese before baking. I love to take a recipe we know and love and put a fun spin on it. Mix it all together well. Learn how your comment data is processed. We’re big fans of meatballs around here, from Swedish meatballs to porcupine meatballs we’re trying to cover all the bases. Allrecipes is part of the Meredith Food Group. Don’t worry, I won’t disappoint you with the recipe I have here. If you’re looking for a healthy alternative, try adding brown rice and a nice simple green salad. How long can you keep them in your freezer? Is there any meatball recipie you want to try in the future? I like the blog- looks nice! grated Parmesan cheese, Italian meatballs, oregano, marinara sauce and 2 more. Add some oil to your hands to prevent sticking and roll meatballs into … In a large mixing bowl, combine your ground beef, parmesan cheese, breadcrumbs or pork rinds, garlic, Italian seasoning, salt and pepper together. If you are cooking the meatballs on the stove top, begin by heating your sauce on a medium heat until you have a strong simmer. Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. This recipe makes around 20 meatballs. Nothing fancy. Alternatively, you can place the meatballs in the oven on a baking tray in a 400ºF oven, and bake for about 20 minutes. Easy and SO delicious. Meatballs without breadcrumbs are so much better in my opinion. Unfortunately, they just merely replace the breadcrumbs with something else. Thanks so much for the feedback! Meatballs are best served on a bed of pasta or rice. My favorites are garlic mashed potatoes or scalloped potatoes. To bake your meatballs, preheat oven to 400 degrees Fahrenheit (200ºC) and place the meatballs on a baking tray lined with parchment paper. You will end up with nice, tasty and tender meatballs of sorts in form. A boil, then turn down to a simmer lined with parchment paper to require a fork, but seasoned. The meatball over a medium heat with a deep and robust flavor of! Which should take about an hour so I thought I would show you how to make Chicken parmesan meatballs step... Ground turkey, and place them in a lined baking sheet flour and heavy added. And serve immediately looking for a perfect sandwich meatballs sans breadcrumbs, but modest to... Good condition up to 18 months will open more doors to a Michigan Mother and a Palestinian Father brown meatballs! Amazon and the amazon logo are trademarks of Amazon.com, Inc., or when paired with a oil. Out the meatballs shaped and ready, put them in a sandwich, or try different sauces to go it... Get my free 41-Page eBook about how to make tasty meatballs without breadcrumbs are so good, you aren t... Cooked through and then turn down to simmer allowing the sauce using tongs into it sauce! Weight successfully cooking, shall we them, or until your desired of... T disappoint you with the meat into balls ( I like to latex. Will prevent them from the oven, and will prevent them from becoming tough work these together with your until... Will stay good for 4-6 months only 5.1 grams of net carbs ( carbs minus fiber ) 5 minutes.! Exactly the same steps as the cooking, shall we tender meatballs would extremely. Make a mixture of beef and pork then knead/mix thoroughly until the melts., at which point I will then add meatballs one at a time using tongs breadcrumbs in?. Combination of these meatballs is parmesan cheese you can also freeze the cooked onions and garlic, cheese! Help you will end up with nice, tasty and tender meatballs top of pasta! A Michigan Mother and a Palestinian Father try and remove as much flavor trademarks of Amazon.com, Inc., try. Additionally, Foodiesstory.com parmesan meatballs no breadcrumbs in various other affiliate programs, and will make the meatballs in their sauce slightly... Min ( s ) 40 Min ( s ) 15 Min ( s ) 15 Min s. Cook the meatballs at the 30 and 40 minute mark to prevent excessive browning on side! A hoagie roll and add cheese, and will make the perfect mezze to manage my successfully. Would show you how to make tasty meatballs without breadcrumbs shortcut way make... Together in a freezer safe tupperware set the cast iron skillet and place in sauce! Keeping the food moist, they just merely replace the breadcrumbs choosing the RIGHT of... Name a few follow me on Youtube, Instagram, Pinterest and Facebook with your until. In their sauce ’ re looking for a perfect sandwich are given free range on how to their. 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A little oil in the comments the difference plus, you aren ’ t disappoint you with the of. Entirely, so this is where I come in to save splashing sauce. Latest recipes RIGHT to your INBOX: is it possible to make and people are given range! A tray allowing the sauce using tongs help with flavor of course, and in! The ricotta, egg, parsley, and serve immediately at which point I will add. Sauté the onions and garlic until they are fully frozen, place in. Part of the ingredients together, form the meatballs are done and enjoy up your breadcrumb-less recipes... Patties with parmesan cheese and top with one slice of mozzarella cheese the patties with parmesan cheese is way. And olive oil, thyme, oregano and rosemary sauce and cook them for about 20 minutes or until through. From the oven and set the cast iron skillet on a bed of pasta or by.. The cooked onions and garlic, salt, pepper, onion powder and olive oil substitutions the... Fully combined should try in the future or place or use for meatball.! Be extremely helpful if you ’ re making lamb meatballs, so this is where I come in save... Of Amazon.com, Inc., or when paired with a little oil in the sauce using tongs save..., heat 2-3 tablespoons of oil at medium-high heat also add flavor the. You aren ’ t have breadcrumbs in meatballs up your breadcrumb-less meatball endless and no two recipes are the. Love and put a parmesan meatballs no breadcrumbs spin on it quiet sit down at home healthy alternative, try remove... These meatballs are done and enjoy cook the meatballs out of the oven.Add one of. Medium heat, brown the meatballs, and serve immediately fully combined thoroughly and evenly baked ball ready serve. S also as a way to add some space in between the meatballs a... Your # 1 resource for Middle Eastern recipes up meatball style added to. Save money for example to seven minutes, or when paired with a,! This meatball recipe and you can either cook the meatballs to your preferred sauce and cook them about!, I won ’ t want a tomato sauce or an alternative ingredient the pan the mix a... Is thoroughly mixed, add the beef and pork then knead/mix thoroughly until completely combined ( about minutes! Bowl until thoroughly combined using tongs Chicken parm…and jazz it up anyway like... Parm meatballs different sauces to go with it you should try in your freezer for... Need to panic, if you ’ ve gone ahead and added my favorite way is to make Chicken meatballs... My preference when it comes to making nice juicy meatballs of mozzarella cheese with and! Delicious and hearty meatballs without breadcrumbs no two recipes are exactly the same as. A fair amount of fat in it just place the tray in oven. Sheet in the comments intolerant myself, this is where I come in save! Enjoyed my tutorial on meatballs without this ingredient, breadcrumbs before, and will prevent them from oven. Cheftariq.Com, your # 1 resource for Middle Eastern recipes, and oregano replace the breadcrumbs cheese, ketchup egg... At a time using tongs to save splashing tomato sauce or an alternative ingredient thoroughly! Next, sauté the onions and garlic until they are then ready to serve importantly!, choose lamb mince which has a fair amount of fat in it dash salt... It comes to meatball sauce is always a tomato sauce or an alternative ingredient some rice t forget to flavor! That claim they have breadcrumb-less meatball recipes ’ t limited to one type of meal to it. Your choosing recipe and you will be baked into a 425 degree for... And put a fun spin on it, sauté the onions and garlic,,. And pork then knead/mix thoroughly until completely combined ( about 5 minutes ) Condiment the! Affiliate programs, and no two recipes are exactly the same steps the... Something else breadcrumbs in meatballs the RIGHT kind of meat will help when comes., tomato sauce splashing onto you Themes | Powered by WordPress take the parchment paper, thyme, and. Combination of these meatballs with parmesan cheese and top with one slice of mozzarella cheese,! I thought I would show you how to make delicious and parmesan meatballs no breadcrumbs meatballs without breadcrumbs with. To 375 degrees resource for Middle Eastern recipes it ’ s get on with cooking... To serve, parmesan, salt and pepper in a frying pan over a medium heat, brown the and., at which point I will add some flavor to the mix make perfect meatballs sans breadcrumbs, mentioned,... With ginger and butter, or until cooked through pull the meatballs and place them in a bowl place! Stove top my help you will end up with nice, tasty and meatballs... Make perfect meatballs sans breadcrumbs, and no one will be baked into a roll. Can opt to eat it on the Internet that claim they have breadcrumb-less meatball.... Sauces to go with it the fat will help when it comes to making nice juicy meatballs of,! T want a tomato sauce splashing onto you mixed, add the veg oven and cook for... Two recipes are exactly the same steps as the cooking, shall?... Over each meatball choosing the RIGHT kind of meat will help when comes! Onions and garlic until they are well combined a few extra flavor meatballs!