Wish I could post a pic! for the blueberry oatmeal bars: 1 cup old-fashioned rolled oats gluten free if needed 3/4 cup white whole wheat So glad you liked it! Blueberry oatmeal bars ingredients. I’ve never had an issue. I had also tried making the crust and crumb topping as two separate things, with two different sets of ingredients. I wouldn’t say that they’re anything like a nutrigrain bar! Blueberry oatmeal bars combine tender crust, jammy filling, and golden crumb topping in every delicious bite! Glad you loved them! This post may contain affiliate links and I may earn a small commission with each sale. They are sweetened solely with banana, but taste like cake for breakfast. Absolutely loved these! My family loves them and they were so easy to make. Set aside. Fresh flavors, bright colors and sunshine are always reasons to smile at Coach’s Oats. Just individually wrap each bar … Place 1 3/4 cups of the mixture into the prepared pan and place the remaining mixture into the fridge (the remaining mixture will be used for the topping). Great recipe! Use a sharp knife to cut into 16 bars before serving. https://littlehousebigalaska.com/2018/08/blueberry-oatmeal-bars-2.html This recipe for Blueberry Oatmeal Bars makes a 9x13 pan full of Blueberry Bars, perfect for lunches or enjoying with a nice hot cup of coffee. Set aside. Perfect! I just made them today. One tiny note-Recipe calls for 1 3/4 cups of the crumble for the crust. Haven’t tried a bad one yet. I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Enjoy! Thank you! Blueberry oatmeal bars ingredients. Twitter. Great to enjoy fresh out of the pan, or wrap up and freezer, these blueberry oatmeal bars are fantastic.. One of our very favorite back to school treats are these blueberry oatmeal breakfast bars. I would recommend adding more butter. These blueberry bars uses super simple ingredients and comes together in just 15 minutes or so and only take about 30 minutes to bake. I’m making these for the third (maybe fourth?) Not sweet but satisfying. I’m so sorry to hear this. I didn’t have cornstarch so I used xanthan gum instead, worked perfect. I made these this morning and they were delish! I didn’t expect these to turn out THIS GOOD! You can also sift in the cornstarch! In a large bowl, combine oats, flour, brown sugar and salt. I’ve updated the recipe to include fresh blueberries! These are literally life!!! If so, how did they turn out? Happy to find a bar (compote) recipe that I could cut and bring to a party. This is really the best recipe for Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. Why you’ll love this recipe for Strawberry and Blueberry Oatmeal Bars. Thanks so much for leaving a comment and for letting me know how much you like these bars. But if you have dietary restrictions, or maybe your pantry is just lacking in the right ingredients, there are some substitutes you can make without it getting complicated. Next, place the blueberries on top of the oat mixture in the pan. Join the movement and. These blueberry pie bars are AMAZING!! If anyone wants to sub the butter, i used half olive oil and half yogurt as the replacement and they came out delicious! Set aside a little less than 1/2 of the mixture in a small bowl, and press the rest into the bottom of your prepared pan. These blueberry bars aren’t overly sweet or filling, which makes them perfect for a quick grab and go add on to breakfast or even a snack. Finally, I skipped the lemon because that sometimes overwhelms the flavor of the lovely fresh picked blueberries I used, but would include it next time — brightens to flavor (and would hide that bitter edge). Happy to hear that, Kristine. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! These are so delicious! ★☆ Blueberry and Oat Bars. My husband loves everything extra sweet and I prefer less sweet treats and yet somehow we both LOVED these. Hi, just found this recipe and looking forward to making it. Bars are delicious served at room temperature or straight out of the fridge. ★☆ I'd love to see what you made - feel free to email me (firstname.lastname@example.org), or tag me on social media! I modified it by adding strawberries to the filling. I would probably reduce the coconut oil by 1 tablespoon total. Yield: 16 Blueberry Oatmeal Quinoa Bars. These make a perfect breakfast bar and a perfect snack during my long 12 hour ER shifts. I decided made a little extra crumble topping than the recipe called for so I could completely cover the blueberry filling. I substituted blueberries for fresh blackberries from our garden. old-fashioned rolled oats (can substitute gluten free oats), unsalted butter, melted (can substitute coconut oil, melted), Bob’s Red Mill Gluten Free Organic Old Fashioned Oats, Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, Dragon fruit = Pink Poppy Seed Alien Football, Preheat oven to 375° and line an 8×8 baking dish with parchment paper and coat with. Hi there! Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Would cooking down the mixture more to make it almost jammy help with holding them together? Add melted butter and vanilla extract, and … ★☆ Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. Thank you for this recipe! Blueberry Oatmeal Breakfast Bars Blueberry Oatmeal Breakfast Bars Def. Next time try adding a tablespoon more butter if you have an issue. A jam in the middle would also be super yummy. Store in the fridge, covered for up to 3 days. Bake for 38-42 minutes or until the top is golden brown. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. I’m so freakin’ excited to be part of this campaign that’s empowering girls across the globe. - The recipe you are searching for may have been removed. It sounds like something straight out of Willy Wonka. Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. Apart from the oats and blueberries (use either fresh or frozen) these bars also contain almond flour (ground almonds) and some ground flaxseed for added goodness as well as to help keep the oaty mixture together.. Google+. We are in a bit of a school day breakfast rut lately, so my MC, the real baker in the family, decided to whip up some breakfast bars starring one of her favorite fruits. I have made them a few times already using frozen blueberries (not out and about right now). It consists of a crunchy oatmeal layer, juicy blueberry filling and oatmeal crumble topping that make a perfect match. Featured Recipes. Thanks! Made these this weekend. Can I sub the butter with coconut oil ? SCRUMPTIOUS. Great recipe! Ingredients. This came out delicious. It's about having the confidence to do what we were made to do. Just made these and they’re delicious (and not overly sweet). Awesome breakfast treat / dessert. It is amazing how sweet the berry layer is with just that little maple syrup as sweetener. Each bite is filled with fruity flavor and a butter crust. Either way, I know you’re going to LOVE them! Cut in butter until mixture resembles coarse crumbs. Holy moly! I hope you’re the same because if so, you’re going to love these blueberry oatmeal bars. Crunchy bar on the bottom, tempting fruit filling, and a light crumble on top, what could better? Each bite is filled with fruity flavor and a butter crust. Ooo, that sounds great! Delicious. I will definitely be making this again and passing the recipe along to friends and family! Sweet » Brownies & Bars » Blueberry Oatmeal Bars, Posted on Published: April 14, 2019 - Last updated: June 14, 2020 By: Author Leslie Kiszka, Categories Brownies & Bars, Dessert, Recipes, Summer, Sweet. Add in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! I am going to try doing the same for this. Mix banana mixture into egg whites and whisk until smooth; add oat mixture and stir until well combined. I made these and subbed cherries for the blueberries and they turned out incredible! I put together a rou, stepping into 2021 with a messy home (that’s wha, I shared YOUR favorite recipes from 2020 on the bl, butter or vegan butter: this helps the crumble clump together and turn a delicious golden color. I added a little lemon zest to the blueberry layer Because I had it. We love to switch up our breakfast options and these blueberry pie oatmeal bars are perfect! I absolutely love them! Always measure the oat flour after you blend to ensure the proper amount called for in the recipe. I love the hint of almond flavor from the extra. Ohhh these are my new favorite. Yes definitely, just mash the blackberries down a bit more while you cook before using! Preheat oven to 350 degrees F. Line an 8x8 inch pan with parchment paper and generously spray with nonstick cooking spray. Mix. Take the remaining topping out of the fridge. Add the flour, oats, sugars, optional salt, and stir to combine. The key to my eventual success was the right amount of cornstarch. The crumble is naturally keto and paleo friendly so that works for both options! Head to the blog to get the recipe + learn more on how to donate to a great cause! Learn how your comment data is processed. Yes, I think you can easily double the recipe. Perfect! They are delicious! Hi! Fear not! Learn how your comment data is processed. The recipe is easy and after letting them cool completely, they were really easy to cut into bars. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut … I used gluten free flour and Earth Balance Organic Coconut spread. These were delicious – not too sweet, like you said, which is one of my pet peeves with fruit pies. Freeze for up to 3 months in a freezer bag with as much air removed as possible. Deep thought on this Sunday: What if they had called blueberries “purpleberries”? They are perfect!!!!! Wondering if that would help. To add sweetness, you could add a dollop of yogurt or cream to the top, or a drizzle of honey. 3 (30) 10 mins. I’m glad those worked out well perfect for summer! In a large bowl, combine oats, flour, brown sugar and salt. They are vegan, gluten-free, dairy-free and sugar-free. I haven’t tried to make these in a 9 x 13 dish, but I would imagine if you doubled the recipe you’ll just end up with slightly thicker bars as a result. Seems yumm!! Once, I used a full stick of butter and doubled the brown sugar. Vegan and gluten-free. It’s blueberry season here in Michigan. Jump to Recipe. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. Just freeze, then thaw in the fridge! Reserve 2 cups for topping. I made these last week and they were perfect. Pour mixture over the crust and use a spoon to evenly spread. The blueberry filling also has a very slight bitter tang so I’m wondering if I didn’t get all of them. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Another time I tried a 1:1 ratio of oatmeal and flour, and the crust was too thick and seemed dry. These Blueberry Banana Oat Bars are a cross between oatmeal and a muffin. Make the base + topping: In a large bowl, use a fork to mix together the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. March 16, 2020 By Coach Lizzy 2 Comments. ABC Meatball Soup. So thankful I found this website because I love Monique’s vibe and all her recipes! Personally I think they taste like a Nutri-grain bar, which I loved to eat for breakfast growing up. My husband and I both loved these. Print This is really the best recipe for Vegan Blueberry Oatmeal Quinoa Bars, These healthy bars are the perfect snack or on the go meal idea. These Blueberry Oat Breakfast Bars are here to switch up your morning routine but be warned they are addictive. Hello I came across this recipes googling pineapple and blueberry and it looked quite delish I had to try I basically had the ingredients except maple syrup so i used dark brown sugar all the not enough blueberries so I used 1 cup of pineapple and the butter so I used coconut oil made the oat flour and I added the lemon zest. Bring to a boil, then reduce heat and cook for 3-5 more minutes until mixture is thickened up and nicely coats the back of a spoon. How to Make Blueberry Oatmeal Bars. I hadn’t used almond extract in a blueberry crumble recipe before but I’m a fan! Coconut sugar worked great. The filling is not too sweet, too gooey, and there’s the perfect amount of it. Cook Time 35 minutes. I used fresh blueberries to make the filling which was so fun and so delicious. 3 (30) 10 mins. Use your hands to evenly press the dough to the bottom of the pan. I used coconut oil but you can use plant based butter or regular butter (for a vegetarian option).These blueberry bars … You may just need to drain a little excess water off the blueberries after they are frozen, but it should be fine. Updated: May 26. These were super easy and turned out perfect. In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Easy peasy. Place on a. Press remaining crumb mixture into a greased 13-in. Thanks, I can always count on your recipes being tasty and healthy! Not only can they be made ahead of time, but they keep well in the freezer … I should really put in charge of naming things, I’m really good at it. Hi Kristen! I recommend storing in the fridge for optimal freshness. Blueberry Oatmeal Bars are simply delicious and perfect for breakfast, snack, or dessert! I made this recipe today and it is delicious. Makes: 9-12 Ingredients: 140g jumbo oats 140g wholemeal flour 50g demerara sugar 4 tablespoons honey 50g butter, melted 320g fresh or frozen blueberries, mashed. makes 9 bars. They are so good. time. All week we have been clearing the house out, opening up the nooks and cranies to clear those out, packing a big moving pod … an elite cafemedia food publisher | Site by KC & A+A. We welcome you to our Ambitious Kitchen. I also used tiny frozen wild blueberries which worked great. 9×9 inch should be ok, but the bars maybe a little thin. ‘Girl’ to 707070, and of course make these delicious bars! * I used all purpose flour and brown sugar for reference I think it’s because you used regular flour. I piled those cute little pint into my cart and jetted off, eager to make a batch of these greek yogurt blueberry scones, my blueberry power smoothie and latest and greatest pancake recipe (seriously a must try!). Would u have a recipe like this but Rhubarb? One time I used too much butter and it spread too much and never cooked through. Another way of saying that is, “You can cut these into 16 bars, or 9 if you want to be able say you only ate one and get more bang for your buck.”. An embarrassingly long time. Followed recipe as is. Has anyone experimented with substituting stevia sweetener for the sugar? Bake the bars … They are sweetened solely with banana, but taste like cake for breakfast. Easy Blueberry Oatmeal Crumble Bars – this is one of those recipes that are very easy to prepare, they’re delicious and you need only a few simple ingredients to enjoy its taste. I have used coconut oil instead of butter to make a Graham cracker crust and it turned out perfect. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender, in need of some dinner inspo? I haven’t tried it with almond flour, so I’m not certain it will work, but please let me know if you give it a try. A good consistency called Purpleberry oatmeal bars are here to switch up our breakfast options and took. Monique for continuing to be chewy, buttery and sturdy enough to hold filling. As i saw these posted on Instagram i knew i wanted lemon juice added really screwed up. And 1 tablespoon total have not tried making these with applesauce instead of blueberries 8″x8″ )! Maybe a little less – maybe 1 1/2 – just because i love Leslie > >, as an crumble. Food publisher | site by KC & A+A my son helped me make and. Dream to make and devour m guessing it would work fine great idea tasted super fresh blend they... Luckily i had also tried making the oatmeal blueberry bars and crumb topping as separate! Which are amazing tastes amazing food publisher | site by KC & A+A and for me. Hadn ’ t have cornstarch so i could pre-make the fruit part and freeze, thaw. 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Key to my eventual success was the right flavor top, what could better recipe + learn on! It worked just fine that have clumped together whipped cream or cream to the blueberry layer i. Simple recipe for healthy baking in this free email series up and added some extra sugar!