For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. Bake for about 15 to 17 minutes or until the tops are golden … 24 %, (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star), Country White Bread or Dinner Rolls (Bread Machine), Fabulous Honey White Bread (Bread Machine). The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person! The texture is just like hawaiian bread, which is my favorite. will change the nutritional information in any recipe. Bake in 375°F oven for … I made it and used half for cinnamon buns. My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. Let the bread cool completely on a wire rack before slicing. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Combine in a small bowl milk and vanilla. Great recipe, I have been looking for a milk bread recipe for 2 years that wasn’t 500 steps :). Thanks for a terrific recipe. The yeast gets added to the rest of the ingredients in the mixer all at once. Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves. The 2 tablespoons brown sugar won’t make the bread very sweet. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. For information about the dairy farm families of New England, school nutrition, and health and wellness topics, please visit New England Dairy & Food Council and Must Be the Milk . But before I do, I am eager to share this super easy milk bread recipe with you so you can enjoy the fruits of my (mostly unnecessary) labor. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Position a rack in the middle of the oven, and preheat to 350° F/175°C. Add melted butter, milk, sugar, egg and salt and combine on low speed. I can’t believe I didn’t think to ask her sooner. Bake in 375°F oven for approximately 17 minutes. It tastes as good as it looks. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. If you want a sweeter loaf, double the brown sugar. Once shaped, let the dough proof for another hour. Scald 1/2 cup of whole milk remove from the heat and add: 1 1/2 tablespoons of shortening 1 tablespoon of sugar Add 1 cup of Boiling water … Turn … Thank you for this recipe. This Asian milk bread recipe is a triumph. Preheat the oven to 350 degrees Fahrenheit. Tap here to receive our FREE top 25 recipe book! This Asian milk bread recipe is a triumph. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. So where did this milk bread recipe come from? After the hour of proofing, put the dough back in the mixer and stir for another 5 minutes to get rid of air bubbles. Use the dough hook attachment, and turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. There are many other creative ways to use this great milk bread recipe. Listen when they say don’t make a half batch, you’ll eat them all! Remove from the oven to a cooling rack and brush the buns with sugar water to give them a really great shine, sweetness, and color. Now that this search is over, I am going to start on the next recipe on my ever-growing list. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Making a second batch to freeze and eat for later. It’s should be round in shape with nothing poking out when you’re done. All along, it turned out that my cousin Heidi had the perfect recipe. Cover and let it rest for 45 minutes in a warm place. Recipe draws on a few sources, with my own tweaks, particularly King Arthur Flour’s milk bread rolls and Beautiful Life and Home’s Japanese milk bread. Remove from the oven and brush the buns with sugar water to give them a great shine, sweetness, and color. I have truly enjoyed making those four bread and sharing the recipes with you. Allow loaves to rise. A note on yeast: Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. Then I folded each “rope” in half and twisted it 3-4 times. Dump the dough on a lightly floured surface, and cut it in half. Directions. Born in Shanghai, she arrived in the U.S. at age 16. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. Enjoy! With the other half of the dough, cut it into eight equal pieces and make buns. To borrow a line from Ina Garten, “how easy was that?”. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. Whisk the dry ingredients together in a large bowl. In the meantime, grease two baking vessels on all sides with butter. The final product, as you can see from our photos, is fluffy, soft, slightly sweet, and golden. 2 In a separate bowl, mix together the eggs, milk and buttermilk. Demonstration videos of selected recipes from Joy of Baking.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your … Fold in the butter or oil. Place on the prepared baking sheet and brush the tops with the milk or cream. Then, I twisted the entire piece in on itself to make a knot. This recipe is the one! Brush the dough with an egg wash. Bake in a preheated oven for 20-22 minutes at 350F. Whisk together in a large bowl or a stand mixer fitted with the paddle attachment: white rice flour, tapioca starch, brown rice flour, potato starch, xanthan gum, salt. I didn’t have any cake flour but I made a substitute with corn starch and all purpose flour which worked pretty well I think. Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size. Shape into a ball and place into a greased mixing bowl. Preheat oven to 350 Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan On baking sheet, bake nuts for 8-10 minutes or until … If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. No fancy ingredients or complicated steps. My hope is that you find even more joy making bread then sharing the delight of eating with … Examples of our current recipes that you can make using this milk bread: (plus 1 tablespoon; total 250 ml, at room temperature), (tap measuring cup to avoid air pockets; 70 grams), (tap measuring cup to avoid air pockets; about 500 grams), (whisk together 1 egg with 1 teaspoon water), (optional: 2 teaspoons of sugar, dissolved in 2 teaspoons hot water). Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This site uses Akismet to reduce spam. Add 4 cups flour and beat (with a spoon or mixer) for one minute. Cook in a large pot of boiling salted water: spaghetti, macaroni, or egg noodles. (Approx. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. This futile search went on for about a year. Allow loaves to rise. Meanwhile, melt 6 tbsp. Ingredients: 2 cup flour (216 gms) 1 cup milk (2 tbsp milk powder + warm milk) 1.5 Tsp dry yeast (bluebird brand) 2. Whether using active dry yeast or instant yeast, this recipe does not require you to activate the yeast in lukewarm water and sugar beforehand. Until this past weekend, that is, when we finally did it. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. 3. The dough will grow to 1.5X its original size. Preheat the oven to 425°F. Discover our recipe rated 3.9/5 by 9 members. 3 Add and cook mushrooms, stirring until softened, about 5 … To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Shameful, I know. Add 1 cup of the sifted flour and mix to form a sponge. Mix flour and baking soda together in a separate bowl; stir into banana … TheWoksofLife.com is written and produced for informational purposes only. The crust is thin and crisp, but still tender and chewy. In the meantime, grease two baking vessels on all sides with butter, such as 2 standard loaf pans or even a loaf pan and a 9-inch round cake pan. Brush the risen dough with egg wash. Bake the loaves for 23-25 minutes. You should just use APF for the whole recipe, Kay. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. for 10 minutes at 450oF, then reduce to 350oF and bake about another 25-30 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped. Grease a 9x5 loaf pan. There’s no strictly right or wrong way to achieve the knot. If you’re in a humid climate and the dough is too sticky, feel free to add a little more flour 1 tablespoon at a time until it comes together. Just make sure that the dough gets twisted in on itself and the you’re not pulling ends through the knot. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour, sugar, and salt in the bowl of a stand mixer fitted with the dough hook … I made a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. Cover the bowl with a damp towel and place in a warm spot for 1 hour. The yeast gets added to the rest of the ingredients in the mixer all at once. Soft, sweet and milky. Position a rack in the upper third of the oven. If you’re in a humid climate and the dough is too sticky, feel free to add a little more bread flour, 1 tablespoon at a time until it comes together. There are many milk bread recipes on the net, and many of them are quite complicated. Use the dough hook attachment, and turn on the mixer to “stir.”. Ah well, all the stars eventually aligned, and I am now dizzy with happiness. What’s not to love about it? Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size. Let sit in a warm place until doubled. This was sooooooooooo delicious! Irish cookbook and food lore author, Maura Laverty, tells us in her lovely book Maura Laverty's Cookery Book that while outside of Ireland it is known as Irish 'soda Add egg, melted (but not hot) lard, salt and remaining sugar and water (105-115 degrees). My cousin told me that she’d been making this bread for years: two loaves a week. I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door).