If your pudding basin has it’s own lid, you can skip the above and simply put the lid on, making sure it is tight. Make a pleat in the centre of each square, this gives the pudding room to rise. The custard can be made up to three days in advance and stored in an airtight container in the fridge then re-heated when needed. The pleat gives the pudding room to rise. % of people told us that this article helped them. wikiHow is where trusted research and expert knowledge come together. Cook at a gentle simmer for two hours, it will do the pudding no harm to let it cook for a while longer however. Vegan steamed maple syrup pudding – this easy vegan steamed sponge pudding is elevated by using pure maple syrup instead of the usual golden syrup. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. It is a good idea to wear oven mitts that can be easily manipulated, to avoid steam scalding and heat. Lincolnshire carrot pudding. Do not let the water touch the foil/baking parchment otherwise you may end up with a soggy pudding. If you tried this recipe let me know how it went! Learn more... Not all puddings are sweet; in fact, until the 17th century, puddings were savory items. Vegan Lemon Pudding (Gluten-Free) This Vegan Lemon Pudding is the best comforting dessert: the moist, fluffy lemon sponge pairs beautifully with the sweet and tangy lemon sauce. Tie a length of string across the top of the basin to make a handle. This article has been viewed 7,973 times. Chicken Tikka Masala. Starters & Snacks. Vegetarian. Pour the batter into the prepared basin and spread it level. Place the bread cubes in a large mixing bowl and set aside. Any leftovers can be re-heated in individual slices in the microwave. Decided to go out a buy a pudding basin and give it a go. Starters & Snacks. (“Bring us some figgy pudding!”) For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter, spices and even brandy. Brilliant recipe though! Use a good quality extract rather than essence (I like Nielsen-Massey). Main Vegetarian. It is richly flavoured, easy to make and the ultimate in comforting puddings, especially served with maple custard! 2. It's a great addition to cold weather meals. Add the dry ingredients to the wet and whisk until no dry lumps remain. Vegetarian. They are very easy to make, there is no need to worry about over-cooking them, and they are just the kind of delicious, stick-to-your-ribs sort of comforting dessert that is needed during cold weather and dark times. Pour 3 Tbsp of the maple syrup into the greased basin and set aside. Vegetarian. Once the pudding is done steaming, cut off the string and remove the tin foil and parchment. I use Naturli Vegan Block or Flora Block. Indulge with marmalade, sticky toffee, chocolate, or fruit-packed sponges. Cut the string around the bowl, turn out and serve or follow storage instructions. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Make-Steamed-Vegetable-Pudding-Step-1.jpg\/v4-460px-Make-Steamed-Vegetable-Pudding-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Make-Steamed-Vegetable-Pudding-Step-1.jpg\/aid3556286-v4-728px-Make-Steamed-Vegetable-Pudding-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"

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\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Homity Pie. Non-dairy yogurt: A bit of non-dairy yogurt replaces the egg and helps keep the pudding moist and tender. For the best results make sure that you follow the recipe closely. Starters & Snacks. To remedy this I swap some of the milk for vegan cream. Thanks so much for this recipe. There should be a decent gap at the top to allow the pudding plenty of room to rise. To create this article, volunteer authors worked to edit and improve it over time. This will help maintain the temperature of the pudding. To create this article, volunteer authors worked to edit and improve it over time. Posh Cheese Balls. I don’t recommend swapping the cornflour for arrowroot as that can result in a slimy custard. Mini Toad In The Holes. Place a saucer upside down in a large saucepan with a lid and place the pudding basin on top. Unsweetened non-dairy milk: you want to use a creamier variety of milk such as soy, cashew or oat. Place the vegan butter/dairy free margarine, maple or caster sugar and the remaining 2 Tbsp of the maple syrup in a pan over a low heat and stir until melted. 10 Minute Vegan Steamed Pudding. Bring a large pot of at least 3 inches of water to a low boil. To make this vegan Christmas pudding you will either need a pudding steamer or a 1 litre pudding basin and a large saucepan with a lid. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. Cornflour/cornstarch: A bit of cornflour helps to give the pudding a light texture. Put the dry ingredients into a bowl, add the wet ingredients and ginger. I use Alpro soy single cream, but any kind will work – coconut cream, home-made cashew cream, oat cream etc. Self-raising flour plus bicarbonate of soda (baking soda): I found that using self-raising flour with a little bit of extra bicarbonate of soda gave the pudding the best texture and rise. A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. Cut a small circler piece of baking paper and stick to the bottom (inside) of the pudding basin to prevent sticking. Remove from the heat and whisk in the milk, yogurt and vanilla extract until smooth. It’s the first time i hsve ever made a steamed pudding although I grew up with them-granted those were non vegan. Place a saucer upside down in a large saucepan with a lid and place the pudding basin on top. 4 comments December 16, 2017 2 min read. Start by preparing your pudding basin – grease it very well and place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Vegan Figgy Pudding A Figgy Pudding is a fruity Christmas dessert of British origin. I only had about 20g left of naturli block and the shops didn’t have any in, so I made up the difference with vitalite. I made this yesterdsy afternoon. Thanks to all authors for creating a page that has been read 7,973 times. Our answer Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has a two-stage steaming method. Trim off the excess foil and parchment, leaving at least a centimetre below the string. This vegan self-saucing chocolate pudding is ridiculously easy to make; so easy in fact, that even amato mio could make it. In a separate bowl, sift together the flour, cornflour and bicarbonate of soda. This was so so good! My Polish fiance however has never eaten one. Steamed puddings have a long history in England as a part of Christmas celebrations. This article has been viewed 7,973 times. Pop the kettle on. First cut out a circle of baking paper to fit the top of your 1 litre … Filed Under: Desserts and Patisserie, Recipes, vegan. Required fields are marked *. Nearly Fat-Free Chocolate Pudding [Vegan] - One Green Planet Start by thoroughly greasing a 1.2 litre pudding basin. Serve the pudding right away with the maple custard, or with vanilla ice cream. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. It's … Vegan Steamed Pudding. Press the foil over the edge of the pudding basin. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. If you are making the custard in advance, pour it into a jug and place a piece of baking parchment directly on the surface to prevent a skin from forming. Stir, pour on top of the syrup, cover then microwave/bake. Place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. We use cookies to make wikiHow great. Making vegan self-saucing chocolate pudding. You can also use vanilla bean paste. Maple sugar or golden caster sugar: I used maple sugar in the pudding to give an extra kick of maple flavour; but this pudding is just as delicious made with caster sugar (preferably golden) as maple sugar can be hard to find. Using maple syrup to sweeten the custard instead of sugar makes it richer in flavour and more decadent feeling; like a more a grown up version of the classic! Your email address will not be published. Include your email address to get a message when this question is answered. Place the pudding into a steamer or use a large saucepan with a saucer in the bottom and ensure the water is halfway up the side of the bowl. If it is too thin, mix 2 tsp cornflour with 2 tsp milk, stir it in to the custard then cook for a couple of minutes while stirring until it thickens. With plump medjool dates, golden sultanas, dried cranberries and pears and a goodly swig of brandy, my favourite vegan Christmas pudding … Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Pudding & Desserts. Don’t let the water touch the foil/baking parchment otherwise you may end up with a soggy pudding. Cook at a gentle simmer for two hours, it will do the pudding no harm to let it cook for a while longer however. Check after an hour to see if the water needs topping up but resist the urge to take the lid off the pan too often. This will form the lid of your pudding basin so if yours has it’s own lid you can skip this step. Breakfast. Pour the batter into the prepared basin and spread it level. This is a 10 minute triumph that simply must be paired with my vegan custard recipe. Run a knife around the edge to loosen it then place a serving platter on top and flip it over. Place vegan butter/dairy free margarine, maple or caster sugar and 2 Tbsp of maple syrup in a pan over a low heat and stir until it is melted. As well as using maple syrup to make the sponge pudding, I’ve taken everything up a notch by serving it with lashings of vegan maple custard. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you don’t have any you can swap it for an equal weight of self-raising flour (so a total of 230g self-raising rather than 215g). By using our site, you agree to our. I use unsweetened coconut yogurt. Steam for 1 ½ hours until firm. Cut a large square of baking parchment and another of tin foil. I didn’t make the custard- thats for next time, so my fiance ate it with Alpro custsrd and I enjoyed it with Swedish Glace vanilla icecream. used as a side in a main meal or can even be the main event itself for a vegetarian meal It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Vegan butter/margarine: I always prefer to use a block butter/margarine for baking, rather than the spreadable kind in a tub which has a higher water content. If it is too thick when you reheat it, stir in a little more non-dairy milk. Pour 3 Tbsp of the maple syrup into the greased basin and set it aside. I love using maple syrup in both cooking and baking, it is so incredibly versatile and gives everything a wonderful flavour! If you don’t have a pudding basin with a lid you will need to make your own using baking parchment, tin foil and string. :) Here are some more ideas for baking with maple syrup: Maple pecan cake with chocolate cashew cream frosting. It is also completely suet-free … Vegan steamed maple syrup pudding – this easy vegan steamedsponge pudding is elevated by using pure maple syrup instead of theusual golden syrup. Place the pan over a medium heat and stir constantly until it comes up to a simmer and thickens. Your email address will not be published. Pour this into the dry … If it needs more, always add boiling water. Serve hot or cold, with more soy milk or a nice hot tea. In a jug, whisk together the soya milk, soya yoghurt, black treacle and stout. Pre heat the oven at 160 Degrees C and grease (with butter) a 500ml pudding basin. Make sure that you use pure Canadian maple syrup for the best flavour. Brush a parchment paper round lightly … You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin … Seriously, I could just drink it! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I like soy best. Make a pleat in the centre of each square. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. Put the ingredients for the sponge in a food processor and blend until smooth (but don’t overwork … A skewer inserted into the centre should come out clean or with a few moist crumbs but no wet batter. This vegan steamed maple syrup pudding is a delicious twist on a classic recipe – the steamed syrup sponge pudding. Watch this 15-second video to see how easy it is to make Vegan Sticky Toffee Pudding, then read on for the This post is sponsored by Maple From Canada, thank you for supporting the brands that allow me to continue doing what I love – playing with food and making a mess of my kitchen. (I don’t mean to … Steamed puddings may not be very fashionable any more but they really do still deserve a spot on your Sunday dinner table.