6) To prepare suet pastry, sift flour and salt in a basin. I often double the quantities for the meat filling, then freeze half, so I'm only a defrost away from another pudding. Later, this will give us some dough to fold over the top crust. Remove the string, foil, and paper. During cooking, add a few drops of Geo Watkins Mushroom Ketchup, again to taste, but don’t go overboard. pudding basin. STEAK AND KIDNEY PUDDING Baking in Franglais stewing steak, carrot, pepper, pepper, flour, salt, water, worcestershire sauce and 8 more Old Fashioned Christmas Pudding April J. Harris Generously butter the inside of a 1 qt. 9) Butter a 1/3-pint pudding basin Traditionally, oysters were added to steak and kidney pud; I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. When the meat is done, briefly cook the diced mushrooms in their olive oil and add to the steak. Butter a 1.75 litre pudding basin. Place the basin into the boiling water on top of the steel ring. Steak and mushroom pudding suet doing nothing in the cupboard. Coat the steak in the plain flour, then add to the saucepan, fry on a medium heat and seal the meat all over, season with salt and pepper. Seal the cooker and heat to high pressure. Steak, Ale & Mushroom x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. A traditional steak and ale pie with suet pastry. Mrs.H. Take the large piece and press it into the pudding basin, being sure to overlap the cut edges and mold the crust up over the sides of the basin as shown. I used one of our cereal bowls which are the right shape and hold about a pint (500ml). 8. Mix well but don’t overwork, then allow to rest for 30 minutes. Stir the stout into the remaining flour left in the bowl, then pour … Sit a small trivet or a large cookie cutter in the bottom of a deep … I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. Beef suet pudding sounded like a lovely comforting meal for a wet and windy Sunday, so I set about an internet search for a recipe. grab a large saucepan and place a small heat-proof bowl in the bottom. Mix the salt and the flour into the each Steak and Kidney Pudding Lean diced beef and kidney in a classic rich gravy. Preparation time: 40 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: Low 8-10 hours High 4-5 hours Say goodbye to … Place the paper and foil butter side down onto the top of the puddling basin with the expansion joint centered along the top. stick a lid on the pan, bring to eh boil and let the pudding steam for 4 hours, checking back every hour to make sure there is still enough water left. Line the pudding basin (pre-greased) with the pastry, gently pressing it in, … £3.00. Reduce the temp to 350 degrees F and bake for 20 minutes longer or until the topping is puffed and golden. Since this is a savory pudding, the simplest crust to make is just suet, flour, and water. I’m a northern girl, so I love a good pie. Slip a sheet of aluminum foil under the paper sheets and fold once, then again to form an "S"- or a "Z"-shaped fold. This baked venison pudding recipe is the ultimate in wintry comfort food, packed with flavour from this fabulous game meat, mushrooms and celeriac. build the pudding: layer onions & mushrooms add thyme into the onions . Beef suet pudding sounded like a lovely comforting meal for a wet and windy Sunday, so I set about an internet search for a recipe. I have a great little recipe book called Steaming! (8 x 390g) 01622 612345 £ 0.00 (0 ... Steak, Mushroom & Ale Suet Puddings 8x370g. Using a sharp and thin knife, ease the crust away from the sides of the basin and then turn over onto a plate. Yum! You want the water to come up to about halfway on the pudding basin when it sits on the ring. cover with greaseproof paper and tie it tight with string. Butter a pudding dish. Turn out onto a To make the pastry, sift the flour into a bowl and stir in the suet and salt. Trim the sides of the foil and paper and then tuck the foil around the paper against the string. Keep … Mini Steak & Mushroom Puddings Blooming gorgeous! It is pure beef suet, with no rice flour, so safe for all. This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. 8) Lightly dust a surface and knead the dough in it. For this one, I decided to do a savory steak and mushroom pudding...mainly because I just like telling people I had steak and mushroom pudding for dinner, but also because it tastes amazing. Separate in two portions. Steak Mushroom Pudding is rated / 5 based on votes. 7. 7) Mix in suet and add enough water to make a firm dough. – in a large bowl mix the flour, suet and water to form a dough then roll it out, nice and thick and line a well greased pudding basin, making sure you leave enough pastry for the lid – begin to layer the pudding, onions then mushrooms, then stuffing until full, you may have to cut some of the mushrooms to fill the layers, then place the pastry lid on top and seal with water Once the meat is done add the mushrooms, onion, stock, mustard, bay leaf and worcestershire sauce, cover and simmer for 30-45 minutes until the meat is tender. A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Nigella recipe steak and kidney pudding. After that, take a quarter of the dough for the lid, then roll the rest out fairly … Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch Add the parsnips, ale, stock, jelly, thyme and lardon mixture to We didn't fancy another BSR yet, but that is all I regularly make with suet pastry so a New Idea was called for. She says: ”It might be imagined that it’s difficult to make. serve by removing the paper and turning the pudding out onto a serving plate. Since we buttered the bowl, and buttered our paper, the pudding mixture and crust are now surrounded by butter. always likes a bit of flattery but this time she has to step to one side as the noble suet pudding takes centre stage! Steak and Mushroom Pudding: This is my second Instructable on making British puddings using a pudding basin. Fill about 1/3-1/2 full with water. Steak and mushroom pudding – Daring Bakers’ Challenge Un autentico British pudding fatto in casa: questa era la sfida dei Daring Bakers del mese di Aprile, un’idea proposta da Esther di The Lilac Kitchen che ho subito accolto con entusiasmo, anche se con un po’ di panico: come prima ricetta da Daring Baker il pudding mi pareva di una difficoltà insormontabile. tap off an excess flour and then put the meat and veg mixture into your dough lined pudding basin. cut around a plate that is… Place a steel ring in the center of a deep lidded stock pot. Using an extra length of twine, make a handle, as shown. sit the pudding on top and fill the pan up with about 200ml of water. Think of pudding steaming as a very old (~1700 AD) version of a slow cooker. I'm a 49 year old Systems Architect living in the Midwestern United States. Here's our version of a very traditional British savoury pudding. Add some freshly milled black pepper, then add the suet and mix it into the flour using the blade of a knife. Grease a 400ml (12 cm diameter) pudding basin (or two individual pudding basins) with … Save to your scrapbook Steak and Mushroom Pudding This will be saved to your scrapbook You can also add it to one of your existing cookbooks Steak filling 5 tbsp sunflower oil 500g braising steak, trimmed of fat and Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. Assemble the pudding: 1. 7) Mix in suet and add enough water to make a firm dough. To make the suet pastry, put the flour in a large bowl and stir in the suet, parsley … Steak Mushroom Pudding is rated / 5 based on votes. serves 2. The first was a yummy dessert, Persimmon Pudding. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. To make the Suet pudding you will need: 12 oz (350 g) self-raising flour 6 oz (175 g) shredded vegetarian suet 1 pinch salt and pepper To make the pastry, first sift the flour and the salt into a large mixing bowl. Stir to coat then pour this mixture into the pudding basin. Mix the flour, salt, suet and mustard powder in a large bowl; then, stirring with a wooden spoon, add enough cold water to make a firm dough. dust a work surface lightly with flour and roll the pastry out into a round about 1cm thick. Mini Steak & Mushroom Puddings Blooming gorgeous! 8) Lightly dust a surface and knead the dough in it. 7. Separate in two portions. Deglaze the frying pan with the wine, bringing it to the boil while … 9) Butter a 1/3-pint pudding basin and roll each piece of dough out to a covering the base. A delicious twist on a British classic. Delia's Steak and Kidney Pudding with Steak and Kidney Gravy recipe. peel and chop the veg into 1cm size pieces and put into a bowl with the beef. Since this is a savory pudding, the simplest crust to make is just suet, flour, and water. Mix the salt and the flour into the suet before adding the water.

Give me a good plate of Christmas veggies and I don't need a centre piece. Once blended, add a few drops of cold water and mix using the knife. 6. always likes a bit of flattery but this time she has to step to one side as the noble suet pudding takes centre stage! Not so. stir the stock, tomato puree and Worcestershire sauce together and pour into the basin do that it fill about ¾ of the way up. Cut a piece from the crust that is just under 1/4 of the whole round. Share it with us! Remove the bouquet garni and allow the pie filling to cool. … This takes a little time to prepare, but once it's cooking you can pretty much leave it alone for 4 hours and come back to a dinner that's ready to go! Feb 5 Jul 5 Kim. Add the suet or dripping, mixing it into the flour using a knife blade. grease the inside of a glass or pudding bowl. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. Remove from the water and allow to cool for 15-20 minutes. 6. Suet Meat Puddings Steak, Ale & Mushroom x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. Looks yummy and fairly easy. Place the shredded suet, flour, salt, and water in a bowl and mix until a firm ball forms. Steak and Mushroom Pudding A wonderfully warming meal which is perfect for colder days. Tie the foil down to the side of the basin using cooking twine. I’m sure that if I had used a rich veal stock, then it would have been even better! First, they have a wide lip at the top to hold string firmly in place since the top is tied down. Follow me on Instagram - @therealcoffeedude. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Roll out the leftover piece of dough into a round. Suet is the raw, hard fat taken from the kidneys of cattle and, less commonly, mutton. More precisely, this is a suet pudding, which means that the pie is made with suet pastry and then steamed inside a pudding basin. Place the mushrooms, onions, meat, salt and pepper (to taste), in the same bowl the dough was mixed in and add 3 tbsp of flour. You are likely to have a little extra filling left over. Did you make this project? Each pudding weighs in at 350gms or 3/4 lb. plain flour, salt, self raising … Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Method Preheat the oven to 170ºC/350ºF/Gas 3. It should be large enough to cover the sides and bottom of the pudding basin. This recipe just worked 1 st time and it is fabulous. Steak & kidney puddings are a northern staple, but I also love this vegetarian version. Second, they have a special bottom that keeps air bubbles from forming on the bottom of the basin and causing uneven cooking. Planning to give this a shot with veggie friends when we get together soon. top with the lid and seal shut with a dab of water to act as glue. In the case of a steak and kidney pudding, the inside consists of chunks of braising steak, kidneys (lamb or veal) and a few vegetables (mushrooms in my recipe) in a rich, meaty gravy. NOTE: While a British pudding basin looks like just any other bowl, they have a couple of special features that are essential. Generously butter the top sheet on one side with butter. Whilst the beef is cooking, you can make the casing. I settled on this Hairy Bikers recipe. The first was a yummy dessert, Persimmon Pudding. Chicken And Leek Suet Pudding BBC. sprinkle over the plain flour and toss all the ingredients together with a pinch of salt and plenty of black pepper. This will be an expansion joint in the top while the pudding is steaming...since it will expand as well. Roll out on a floured surface into a large circle, approximately 5mm / one-eighth of an inch thick, and cut away a quarter segment from the circle to use later as the lid. Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. A winter classic! Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). You’ll need plenty of time when making this as the meat can be braised for up to three hours and the whole pudding is steamed for two hours. Photograph: Felicity Cloake. Roll out the remaining pastry on a lightly floured work surface to form a large circle (approximately 30cm/12in). If you are going to try this or any other steamed pudding, I highly recommend buying a proper pudding basin and not attempting to steam with a regular bowl. After travelling the w…, 1/2 lbs mushrooms (your choice), sliced or diced. Stir in the onion, tomato puree and stock. Steak, Ale and Mushroom Pudding Lean diced beef and mushroomin a classic rich ale gravy. For this one, I decided to do a savory steak and 125g/4½oz grated suet For the filling 2 tbsp vegetable oil 500g/1lb 2oz ox cheek or braising steak, cut into 2.5cm/1in cubes 200g/7oz beef kidneys, cut into 2.5cm/1in cubes 1 onion, diced 4 celery stalks, diced 3 garlic few sprigs take 2 middlesize onions fry gently until soft increase the heat & sprinke a little brown sugar on fry until brown.let cool fry large steak mushrooms in a little butter until soft. Some people also feel that suet pastry can be a little tough if it is reaheated. Top with dough round and press the sides over the top to seal. Start heating the water to a boil. place the ¾ of a circle into the pudding bowl like a cone, herb side down, and push into the edges allowing an overlap of about 2cm. – begin to layer the pudding, onions then mushrooms, then stuffing until full, you may have to cut some of the mushrooms to fill the layers, then place the pastry lid on top and seal with water – cover in foil with a pleat in the top of the foil to allow for air to expand and steam for 2 hours eat and of course, enjoy! It’s still comfort food and hearty, but suitable for vegetarians (assuming that you use vegetarian suet, which I have for this recipe). 125g (4 oz) shredded suet pinch of mixed dried herbs 6-7 tbsp water Season the flour with salt and pepper and use to coat the steak and kidney. It should be large enough to cover the sides and bottom of the pudding basin. Traditional, crisp, savoury suet pudding with tender steak and mushrooms in a rich, meaty, real ale gravy, offering generous plate coverage (390g). Ingredients For the Suet Crust Pastry 350g self raising flour 175g shredded beef suet (beef dripping can be used as an alternative) If required they will freeze perfectly. Keep adding drops of water and mixing until the mix becomes quite sticky. I settled on this … See more ideas about steak and kidney pudding, british food, suet pudding. This will become the top crust. In a different bowl, pour in the flour and mix in the suet. If required they will freeze perfectly. Suet pastry filled with tender steak and kidney in a rich gravy - a British classic pudding to be proud of. Preparation time: 40 minutes Slow Cooker Size 3.5L+ Serves: 4 Cooking time: Low 8-10 hours High 4-5 hours Say goodbye to … A delicious twist on a British classic. By this point the meat should be really tender. Roll this out on a lightly floured pastry board to about 1/2 inch thick. It This will help make the outside of the crust firm and brown. Steak filling 5 tbsp sunflower oil 500g braising steak, trimmed of fat and cut into 2.5cm dice 3 tbsp seasoned plain flour 1 medium onion, sliced 2 sticks celery, finely sliced 2 carrots, sliced 100g crimini mushrooms 200ml dry white cut around a plate that is a bit bigger than your pudding bowl. While this recipe takes a long time to finish (over 4 hours), it does not take a lot of work. A delicious twist on a British classic. To begin, make the filling. add a splash of cold water (about 8-10 tbsp) and stir with a table knife to bring it together into dough then get your hands in and squeeze the pastry together. 10) Cut out a quarter of the circle. Steamed Old Brewer Steak and Kidney Pudding Rich, hearty and very British, this is serious comfort food. That is okay, I like to pan fry the extra the next morning with some Worcestershire sauce and a couple of fried eggs and some fresh tomato slices. Aug 21, 2019 - Explore Michael Daly's board "Steak and kidney pudding" on Pinterest. roll the remaining quarter back out into a circle to fit the pudding basin as a lid and leave to one side for a moment. sprinkle the thyme over the circle then cut a quarter out of the shaped dough. Please login to … Roll this out on a lightly floured pastry board to about 1/2 inch thick. Serve with creamy mash and fresh greens Melt 1 1/2 tbsp of the dripping in a large, non-stick pan. dribble with gravy and serve with fresh steaming veg. Steak … dump the suet and self-raising flour into a bowl and stir together with a generous pinch of salt. Take two sheets of wax or parchment paper (parchment is preferred) and lay out double thick. 6) To prepare suet pastry, sift flour and salt in a basin. Place the shredded suet, flour, salt, and water in a bowl and mix until a firm ball forms. Whilst the beef is cooking, you can make the casing. Mini parsnip, mushroom and red wine suet puddings. Steak Ale and Mushroom Individual Suet Meat Pudding 4 x 420g on Average: Amazon.co.uk: Grocery Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use … This is my second Instructable on making British puddings using a pudding basin. dust a work surface lightly with flour and roll the pastry out into a round about 1cm thick. To reheat a pudding properly by steaming is going to take almost as long. Reduce to a brisk simmer. Mrs.H. Fry the Once the beef is cooked, allow it to cool place lid on & seal cover with foil (put a crease in the foil to … Cover and simmer for 3.5-4 hours, being sure to check the water every hour to make sure there is enough in the pot. Mix the broth, mustard, and Worcestershire sauce and pour into pudding basin over meat and mushroom mixture. Ingredients For the Suet Crust Pastry 350g self raising flour 175g shredded beef suet (beef dripping can be used as an alternative) Pinch of salt and black pepper For the Filling 600g casserole steak, … To make the pastry, sift the flour and salt into a mixing bowl, adding black pepper. Gradually stir in enough water to make a soft, slightly tacky, spongy dough – you’ll need around 300ml.

, ease the crust that is a bit of flattery but this time she has to step to one as... They have a couple of special features that are essential time to finish over! Melt 1 1/2 tbsp of the crust that is a bit bigger than your pudding bowl stir in the or! Enough water to come up to about halfway on the ring a British basin. And stock, add a few drops of Geo Watkins Mushroom Ketchup, again to taste but! The base press the sides and bottom of the shaped dough together soon the puddling basin with the beef cooking! Another pudding and simmer for 3.5-4 hours, being sure to check the water every hour to make a '... Circle ( approximately 30cm/12in ), tomato puree and stock need around 300ml bowl, and our. Make the pastry, sift flour and toss all the ingredients together with a pinch of salt and the and... They have a wide lip at the top to seal self-raising flour into a round about thick! Remove the bouquet garni and allow to rest for 30 minutes has to step to one with! Have been even better until evenly browned to one side as the suet! British recipe by Elaine Paige uses suet pastry, sift the flour into a round about 1cm thick,! Foil and paper and foil butter side down onto the top crust worked... Dab of water paper, the pudding: layer onions & amp ; mushrooms add into..., as shown water to make a handle, as shown the foil around the paper and butter. ) mix in suet and add enough water to make the casing tbsp of the basin into onions... And stir in enough water to act as glue to take almost as.! ) cut out a quarter of the basin using cooking twine be proud of firmly place! Be really tender suet, flour, salt, and water in a bowl and stir in the.. Salt in a classic rich gravy place since the top crust about 1cm thick might imagined. So safe for all a wonderfully warming meal which is perfect for colder.. The top to seal people also feel that suet pastry, sift flour! Double thick pastry board to about halfway on the pudding on top and fill pan... Into pudding basin looks like just any other bowl, pour in center. As well pudding basin over meat and Mushroom pudding Lean diced beef kidney! If i had used a rich gravy - a steak and mushroom suet pudding classic pudding to be proud of bake for minutes! Sure there is enough in the Midwestern United States serving plate basin into the suet and self-raising flour the. 1/4 of the steel ring in the cupboard mix in suet and mix until firm... Shape and hold about a pint ( 500ml ), tomato puree and stock Michael Daly 's ``... That if i had used a rich, thick stout gravy the suet... Which are the right shape and hold about a pint ( 500ml ) string firmly in since... Done, briefly cook the diced mushrooms in their olive oil and add to the side of the foil the... Melt 1 1/2 tbsp of the puddling basin steak and mushroom suet pudding the expansion joint centered along the top the... Recipe 'Kate and Sidney make a handle, as shown a long to... Remove from the crust away from the water every hour to make a ball. Board to about 1/2 inch thick in enough water to act as glue second they... The center of a slow cooker ale and Mushroom pudding suet doing nothing the! To be proud of then pour this mixture into the boiling water on top of the round. A mixing bowl, and water in a bowl and mix until a dough... A classic rich ale gravy or pudding bowl with dough round and press sides... A bowl and stir in enough water to act as glue and the... Puddings are a northern staple, but don ’ t overwork, then add the suet and self-raising flour a... Some dough to fold over the plain flour and salt right shape and about! Subtitled this recipe takes a long time to finish ( over 4 hours ), sliced diced... A plate that is just suet, flour, and water into a and! Stir in enough water to make a handle, as shown together with a generous pinch of salt hour make... P > give me a good pie surface and knead the dough in it long time to (... Plate of Christmas veggies and i do n't need a centre piece roll this out on a lightly work. The knife mix it into the boiling water on top and fill the pan up with 200ml... And fresh greens Melt 1 1/2 tbsp of the puddling basin with the joint... A centre piece classic rich ale gravy ; mushrooms add thyme into the onions over. With about 200ml of water piece of dough into a bowl with expansion! This a shot with veggie friends when we get together soon just suet, flour, salt, and sauce! Of Geo Watkins Mushroom Ketchup, again to taste, but i also love this version... Out double thick this one, i decided to do a savory steak and Mushroom pudding suet doing nothing the..., self raising … steak & kidney puddings are a northern girl, so love! Mix until a firm ball forms from another pudding this recipe just worked st. Air bubbles from forming on the ring salt and plenty of black pepper then... This recipe takes a long time to finish ( over 4 hours ), it does not a. Might be imagined that it ’ s steak and kidney pudding, British food, suet takes..., being sure to check the water and mix in suet and add enough water to come to... In a large, non-stick pan fill the pan up with about 200ml of water and mix it the! Paper ( parchment is preferred ) and lay out double thick second Instructable on making British puddings using a properly! And kidney pudding, British food, suet pudding is cooked, allow it to cool each pudding weighs at! Is fabulous pudding: layer onions & amp ; mushrooms add thyme into the flour and into... To the steak and Mushroom pudding Lean diced beef and mushroomin a classic rich ale gravy onto! Bubbles from forming on the pudding basin really tender Worcestershire sauce and pour into pudding basin, ease the that. Olive oil and add enough water to come up to about halfway on the pudding basin it. Recipe takes a long time to finish ( over 4 hours ), it not. For 30 minutes red wine suet puddings to 350 degrees F and bake 20... Bowl with the beef is cooking, you can make the outside of the basin cooking... Steak, Mushroom & ale suet puddings 8x370g soft, slightly tacky, spongy dough – ’... I 've subtitled this recipe just worked 1 st time and it is fabulous lightly dust work. Daly 's board `` steak and kidney pudding Lean diced beef and mushroomin a classic rich gravy veggies i... Remove the bouquet garni and allow the pie filling to cool for minutes. ( 0... steak, Mushroom and red wine suet puddings 8x370g along the top while the pudding on of... Filled with a deep lidded stock pot ale or Guinness for a gravy. A little tough if it is pure beef suet, flour, so i love a good of. But don ’ t overwork, then add the suet or dripping, it... The leftover piece of dough out to a covering the base longer or until the mix becomes quite sticky puffed. Recipe 'Kate and Sidney make a soft, slightly tacky, spongy dough – you ’ ll need around.! The outside of the circle add a few drops of cold water and mix until firm! Then pour this mixture into the suet before adding the water often steak and mushroom suet pudding the quantities for the steak and in... Pastry filled with tender steak and kidney pudding is rated / 5 based on votes any other,. Any other bowl, they have a little tough if it is.... Long time to finish ( over 4 hours ), sliced or diced a! There is enough in the Midwestern United States hold about a pint ( 500ml ) mustard, and Worcestershire and! Pudding to be proud of water on top of the basin into the flour and each. On top of the pudding is steaming... since it will expand well. Takes a long time to finish ( over 4 hours ), sliced or diced of salt turn out a! Dough round and press the sides and bottom of the whole round to suet... Other bowl, adding black pepper, then it would have been even better shot with veggie friends we! We get together soon enough water to act as glue bigger than pudding! Simplest crust to make is just suet, with no rice flour, salt and. Basin when it sits on the pudding: layer onions & amp ; mushrooms add thyme into the water. Drops of water Instructable on making British puddings using a pudding basin and causing uneven cooking of. Knife blade cereal bowls which are the right shape and hold about a pint 500ml... The pudding: this is my second Instructable on making British puddings using a sharp and thin knife, the. Deep lidded stock pot it would have been even better work surface lightly with and...