Bake until golden and crisp, about 35 minutes. I know, it sounds crazy, but it totally works. I used a deep fryer and added beer (lager) instead of water. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Yum! Nutrient information is not available for all ingredients. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! This post may contain … These are skinny fries similar to fast food restaurant fries. Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside. Turn burner to high and bring oil to a boil, which will take about 5 minutes. if you want yummy home-made fries, try these! Information is not currently available for this nutrient. This Homemade French Fries recipe creates crispy on the outside, tender on the inside, restaurant-quality french fries, without deep frying. Follow. Drain well o… It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Directions. Prep Time 5 minutes. This will evenly coat all the fries with batter and save you time in dipping them. These turned out so crispy on the outside and soft in the inside. Cut each potato into 12 wedges. Drain well on paper towels. Soak the potatoes in water to remove excess starch. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! . Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). As for the batter and the technique it's pretty good. Your daily values may be higher or lower depending on your calorie needs. Cook Time: 20 mins. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a deep fryer and added beer (lager) instead of water. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. Info. The potatoes are not perfectly crisp like the Mc Donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries … While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. It's the easiest way to make classic American French Fries without the hassle and extra steps! Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). I did add alot more seasoning to the batter because I could tell it needed more. Dry the potatoes and spray with olive oil. I was at the stove for almost 2 hours to make enough for my family of 13. Allrecipes is part of the Meredith Food Group. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. I also used our Fry Daddy instead of a pan. Check out the Home Chef Menu … It has not been tested for home use. I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. They’re fine and they look fantastic. These were delicious! Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Heat vegetble oil in large frying pan until it is good and hot. Yummy. Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Homemade french fries are easier to make than you might think—and the results are better than you can imagine. Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I will make these again if I can figure out a way to speed up the process. I made the wet batter and then made a dry version of it and coated each fry in each. These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. If you have never been, you are missing out! 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